Pier 33 · Frozen Patties and Burgers
Lightly Marinated Wild Yellowfin Tuna Burgers
A 4 oz (113g) serving of Lightly Marinated Wild Yellowfin Tuna Burgers by Pier 33 has 120 calories, 7g of sugars and 450mg of sodium, as submitted by Camanchaca Inc. to USDA (FoodData Central 2612797, record updated Jun 20, 2023).
Values for the declared serving and per 100 g. FoodData Central 2612797, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Camanchaca Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 824710756206
- Category
- Frozen Patties and Burgers
- Records
- 1 under this UPC
How it compares with other frozen patties and burgers
Per 100 g, it has more sugar than 99% of the 1,087 frozen patties and burgers products in USDA's branded database, and it has more sodium than 55% of them.
Where the calories come from: 28% carbohydrate, 7% fat and 65% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen patties and burgers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.2 g | 0.7 g | 99% |
| Sodium | 398 mg | 372 mg | 55% |
| Protein | 18.6 g | 15.9 g | 78% |
| Calories | 106 | 221 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.
Other burgers in this aisle
405 of the 1,087 frozen patties and burgers products are named burgers. Per 100 g their median is 188 calories, 294 mg of sodium and 16.8 g of protein; 292 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original Beef Burgers H-E-B | 318 mg | 294 |
| Hempseed Burgers, Curried Sweet Potato GOOD SEED | 316 mg | 245 |
| Seasoned Turkey Burgers JENNIE-O | 315 mg | 161 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "burgers", one per barcode.
What is in it
Ingredients (as submitted): YELLOWFIN TUNA (THUNNUS ALBACARES), WATER, SALT, TREHALOSE, PSYLLIUM FIBER, PEA FIBER, BEET POWDER (COLOR), ONION, GARLIC, CORN STARCH, SUNFLOWER OIL, SODIUM CITRATE (PRESERVATIVE), SODIUM ASCORBATE (COLOR RETENTION), SODIUM CARBONATE, NATURAL FLAVOR.
The statement lists 15 ingredients at the top level, beginning with Yellowfin Tuna (thunnus Albacares), Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 20, 2023), not the label on the shelf today.
Source: the ingredient statement Camanchaca Inc. submitted to USDA (FoodData Central 2612797).
Questions about this product
How many calories are in Pier 33 Lightly Marinated Wild Yellowfin Tuna Burgers?
120 per 4 oz (113g) serving, and 106 per 100 g.
How much sodium is in Pier 33 Lightly Marinated Wild Yellowfin Tuna Burgers?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Camanchaca Inc. submitted to USDA, last updated Jun 20, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov