GetFoodFacts

Vici · Fish and Seafood

Limitation Crab Sticks

One stick (34g) serving of Limitation Crab Sticks by Vici has 110 calories, 3g of sugars and 10mg of sodium, as submitted by VICI to USDA (FoodData Central 531319, record updated Jan 16, 2018).

Nutrition Facts

Serving size1 stick (34g)
Amount per serving
Calories110
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 10mg0%
Total Carbohydrate 16g6%
Dietary Fiber 0g0%
Total Sugars 3g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that VICI submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

4770190036108
UPC
4770190036108
Category
Fish and Seafood
Records
1 under this UPC

How it compares with other fish and seafood

Per 100 g, it has more sugar than 96% of the 1,235 fish and seafood products in USDA's branded database, and it has more sodium than 1% of them.

Where the calories come from: 56% carbohydrate, 20% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among fish and seafood: sugar per 100 g

Sugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 9 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 9 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 9 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 9 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 9 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 9 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 9 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 9 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Limitation Crab Sticks against the 1,235 fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.8 g0 g96%
Sodium29 mg509 mg1%
Protein20.6 g19.3 g64%
Calories32415998%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.

What is in it

Ingredients (as submitted): WATER, FISH PROTEIN 31% (FISH MEAT, STABILIZERS: SORBITOL, POLYPHOSPHATES, SUGAR), WHEAT STARCH, EGG WHITE, POTATO STARCH, RAPESEED OIL, SUGAR, SOY PROTEIN, ARTIFICIAL AND NATURAL FLAVOURING (CONTAINS CRUSTACEANS), SALT, WHOLE EGG MASS, COLOR ADDED: TITANIUM DIOXIDE, CARMINES, PAPRIKA EXTRACT; STABILIZER: CARRAGEENAN.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 16, 2018), not the label on the shelf today.

Source: the ingredient statement VICI submitted to USDA (FoodData Central 531319).

Questions about this product

How many calories are in Vici Limitation Crab Sticks?

110 per 1 stick (34g) serving, and 324 per 100 g.

How much sodium is in Vici Limitation Crab Sticks?

10mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record VICI submitted to USDA, last updated Jan 16, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov