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Today's Kitchen · Bacon, Sausages and Ribs

Loaded Italian Style Meatballs with Provolone Cheese

A 4 oz (112g) serving of Loaded Italian Style Meatballs with Provolone Cheese by Today's Kitchen has 240 calories, less than 1g of sugars and 660mg of sodium, as submitted by Cargill Meat Solutions Corporation to USDA (FoodData Central 1727412, record updated Dec 23, 2019).

Nutrition Facts

Serving size4 oz (112g)
Amount per serving
Calories240
% Daily Value*
Total Fat 17g22%
Saturated Fat 7g35%
Trans Fat not declared
Cholesterol 65mg22%
Sodium 660mg29%
Total Carbohydrate 6g2%
Dietary Fiber 1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein 17g34%
Vitamin D not declared
Calcium 80mg6%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Cargill Meat Solutions Corporation submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0028749504764
UPC
028749504764
Category
Bacon, Sausages and Ribs
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other bacon, sausages and ribs

Per 100 g, it has more sugar than 66% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 8% of them.

Where the calories come from: 10% carbohydrate, 62% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among bacon, sausages and ribs: sugar per 100 g

Sugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Loaded Italian Style Meatballs with Provolone Cheese against the 1,485 bacon, sausages and ribs products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g0 g66%
Sodium589 mg1,467 mg8%
Protein15.2 g26.7 g17%
Calories21446217%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.

Other cheese in this aisle

21 of the 1,485 bacon, sausages and ribs products are named cheese. Per 100 g their median is 247 calories, 670 mg of sodium and 15.9 g of protein; 5 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): BEEF, PORK, WATER, PASTEURIZED PROCESS PROVOLONE CHEESE (CULTURED MILK, WATER, CREAM, SKIM MILK, SALT, SODIUM PHOSPHATES, LACTIC ACID, SORBIC ACID [PRESERVATIVE], ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [PRESERVATIVE]), PEPPERONI SEASONEO PIZZA TOPPING (PORK, MECHANICALLY SEPARATED CHICKEN, PORK HEART, WATER, MODIFIED CORN STARCH, SEASONING [SALT, SPICES, SUGAR, PAPRIKA, GARLIC POWDER, MALTODEXTRIN, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA, SMOKE FLAVOR], SODIUM PHOSPHATE, CITRIC ACID, SODIUM ASCORBATE, SODIUM NITRITE), SEASONING (ENCAPSULATED SALT [SALT, HYDROGENATED SOYBEAN OIL], SPICES, BROWN SUGAR, SUGAR, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, ENCAPSULATED CITRIC ACID [CITRIC ACID, HYDROGENATED COTTONSEED AND COCONUT OIL], DEHYDRATED GARLIC), GOLDEN CRUMBS (RICE FLOUR, VEGETABLE COLOR [PAPRIKA AND ANNATTO EXTRACTIVES]), TEXTURIZED SOY PROTEIN (SOY PROTEIN CO CARAMEL COLOR).

The statement lists 8 ingredients at the top level, beginning with Beef, Pork, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 23, 2019), not the label on the shelf today.

Source: the ingredient statement Cargill Meat Solutions Corporation submitted to USDA (FoodData Central 1727412).

Questions about this product

How many calories are in Today's Kitchen Loaded Italian Style Meatballs with Provolone Cheese?

240 per 4 oz (112g) serving, and 214 per 100 g.

How much sodium is in Today's Kitchen Loaded Italian Style Meatballs with Provolone Cheese?

660mg per serving (29% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Cargill Meat Solutions Corporation submitted to USDA, last updated Dec 23, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov