GetFoodFacts

Wellsley Farms · Pasta by Shape and Type

Lobster & Crab Ravioli Stuffed with Lobster, Crab and Shrimp Meat, Mozzarella and Cream Cheeses, and a Blend of Herbs and Spices

A 100g serving of Lobster & Crab Ravioli Stuffed with Lobster, Crab and Shrimp Meat, Mozzarella and Cream Cheeses, and a Blend of Herbs and Spices by Wellsley Farms has 250 calories, 3g of sugars and 600mg of sodium, as submitted by BJ's Wholesale Club / Corporate Brands to USDA (FoodData Central 2629024, record updated Jun 22, 2023).

Nutrition Facts

Serving size100g
Amount per serving
Calories250
% Daily Value*
Total Fat 9g12%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 600mg26%
Total Carbohydrate 31g11%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 100mg8%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that BJ's Wholesale Club / Corporate Brands submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0888670007877
UPC
888670007877
Category
Pasta by Shape and Type
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 51% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 96% of them.

Where the calories come from: 49% carbohydrate, 32% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Lobster & Crab Ravioli Stuffed with Lobster, Crab and Shrimp Meat, Mozzarella and Cream Cheeses, and a Blend of Herbs and Spices against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3 g2.6 g51%
Sodium600 mg0 mg96%
Protein12 g12.5 g36%
Calories25035716%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other lobster in this aisle

28 of the 6,073 pasta by shape and type products are named lobster. Per 100 g their median is 230 calories, 442 mg of sodium and 11 g of protein; 24 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ravioli, Lobster with Fresh Herbs TERRA COTTA PASTA CO479 mg296
Ravioli Shrimp & Lobster NUOVO PASTA470 mg190
Maine Lobster & Shrimp Ravioli JOSEPH'S GOURMET PASTA465 mg194

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "lobster", one per barcode.

What is in it

Ingredients (as submitted): EXTRA FANCY DURUM FLOUR, SEMOLINA FLOUR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT AND CAROB BEAN GUM, XANTHAN GUM, GUAR GUM [STABILIZERS]), RICOTTA CHEESE (MILK, CREAM, DAIRY SOLIDS, VINEGAR, SALT), TOMATO PUREE (VINE-RIPENED TOMATOES AND SALT), LOBSTER (LOBSTER MEAT, WATER, SALT), EGG, WATER, MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SHRIMP (SHRIMP, WATER, SALT), ROCK CRAB, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), AGAVE SYRUP, CANOLA OIL, SALT, GRANULATED GARLIC, ONION POWDER, SPICES.

The statement lists 18 ingredients at the top level, beginning with Extra Fancy Durum Flour, Semolina Flour, Cream Cheese (pasteurized Milk and Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 22, 2023), not the label on the shelf today.

Source: the ingredient statement BJ's Wholesale Club / Corporate Brands submitted to USDA (FoodData Central 2629024).

More Wellsley Farms pasta by shape and type

Questions about this product

How many calories are in Wellsley Farms Lobster & Crab Ravioli Stuffed with Lobster, Crab and Shrimp Meat, Mozzarella and Cream Cheeses, and a Blend of Herbs and Spices?

250 per 100g serving, and 250 per 100 g.

How much sodium is in Wellsley Farms Lobster & Crab Ravioli Stuffed with Lobster, Crab and Shrimp Meat, Mozzarella and Cream Cheeses, and a Blend of Herbs and Spices?

600mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record BJ's Wholesale Club / Corporate Brands submitted to USDA, last updated Jun 22, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov