Los Altos · Cheese
Los Altos, Queso Requeson Part-skim Ricotta Cheese
One oz (28g) serving of Los Altos, Queso Requeson Part-skim Ricotta Cheese has 60 calories, less than 1g of sugars and 80mg of sodium, as submitted by Los Altos Food Products Inc. to USDA (FoodData Central 2056776, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2056776, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Los Altos Food Products Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 091155139707
- Category
- Cheese
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 75% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 7% carbohydrate, 72% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 0 g | 75% |
| Sodium | 286 mg | 643 mg | 8% |
| Protein | 10.7 g | 21.4 g | 17% |
| Calories | 214 | 357 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other cheese in this aisle
14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 1,123 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Kroger, Cream Cheese Spread, Whipped Strawberry KROGER | 227 mg | 318 |
| Cream Cheese with Brown Sugar & Cinnamon WEGMANS | 227 mg | 333 |
| Private Selection, Swiss Sliced Cheese PRIVATE SELECTION | 227 mg | 364 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED WHEY, PASTEURIZED MILK, SALT, CITRIC ACID AND VINEGAR.
The statement lists 4 ingredients at the top level, beginning with Pasteurized Whey, Pasteurized Milk, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Los Altos Food Products Inc. submitted to USDA (FoodData Central 2056776).
More Los Altos cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Queso Panela Whole Milk Cheese | 286 | 3.57 g | 500 mg |
| Los Altos, Cotija Molido Part Skim Milk Cheese, Natural | 321 | 0 g | 1,393 mg |
| Queso Fresco Whole Milk Cheese | 321 | 3.57 g | 536 mg |
| Cotija Queso Polvo | 321 | 0 g | 1,357 mg |
| Queso Oaxaca Whole Milk Cheese | 357 | 0 g | 786 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Los Altos, Queso Requeson Part-skim Ricotta Cheese?
60 per 1 oz (28g) serving, and 214 per 100 g.
How much sodium is in Los Altos, Queso Requeson Part-skim Ricotta Cheese?
80mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Los Altos Food Products Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov