Los Cabos · Vegetable Based Products / Meals
Los Cabos Three Bean Chili Plant-based
One each (199.87g) serving of Los Cabos Three Bean Chili Plant-based has 170 calories, 4g of sugars and 780mg of sodium, as submitted by M.C.I. Foods, Inc. to USDA (FoodData Central 2704191, record updated Aug 26, 2024).
Values for the declared serving and per 100 g. FoodData Central 2704191, available Sep 13, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that M.C.I. Foods, Inc. submitted to USDA, for the declared 199.87g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 10706574733449
- Category
- Vegetable Based Products / Meals
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other vegetable based products / meals
Per 100 g, it has more sugar than 30% of the 390 vegetable based products / meals products in USDA's branded database, and it has more sodium than 56% of them.
Where the calories come from: 72% carbohydrate, 6% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among vegetable based products / meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 2.6 g | 30% |
| Sodium | 389 mg | 363 mg | 56% |
| Protein | 4.8 g | 4.5 g | 52% |
| Calories | 83 | 106 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 390 products, one per barcode.
What is in it
Ingredients (as submitted): Ingredients: Filling: Three Bean Blend (Cooked Pinto Beans [(Water, Pinto Beans), and Salt], Cooked Black Beans [(Water, Black Beans), and Salt], and Cooked Garbanzo Beans [Water, Garbanzo Beans, and Salt]), Water, Crushed Tomatoes (Tomatoes and Salt. May also contain: Tomato Juice and/or Puree, Citric Acid, Water, and Calcium Chloride), Tomato Puree (Tomatoes and Citric Acid. May also contain: Water, Salt and Calcium Chloride), Diced Onion, Corn, Red Bell Pepper, Contains 2% or less of: Roasted Poblano Chiles, Minced Onion, Spices, Garlic Powder, Salt, Sugar, Modified Food Starch (Refined from Corn), Isolated Soy Protein with Less Than 2% Lecithin, Cultured Dextrose (Preservative), and Nisin Preparation (Salt, Nisin).
The statement lists 17 ingredients at the top level, beginning with Ingredients: Filling: Three Bean Blend (cooked Pinto Beans [(water, Pinto Beans), And Salt]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 26, 2024), not the label on the shelf today.
Source: the ingredient statement M.C.I. Foods, Inc. submitted to USDA (FoodData Central 2704191).
Questions about this product
How many calories are in Los Cabos Three Bean Chili Plant-based?
170 per 1 each (199.87g) serving, and 83 per 100 g.
How much sodium is in Los Cabos Three Bean Chili Plant-based?
780mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record M.C.I. Foods, Inc. submitted to USDA, last updated Aug 26, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov