Los Pinos Nuevos · Cakes, Cupcakes, Snack Cakes
Los Pinos Nuevos, Madalenas Cupcakes
A 31g serving of Los Pinos Nuevos, Madalenas Cupcakes has 140 calories, 10g of sugars and 65mg of sodium, as submitted by Leo & Leo Corporation to USDA (FoodData Central 2115021, record updated Oct 22, 2020).
Values for the declared serving and per 100 g. FoodData Central 2115021, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Leo & Leo Corporation submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 020434005617
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 52% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 22% of them.
Where the calories come from: 46% carbohydrate, 49% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 32.3 g | 31.8 g | 52% |
| Sodium | 210 mg | 289 mg | 22% |
| Protein | 6.5 g | 3.7 g | 93% |
| Calories | 452 | 386 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cupcakes in this aisle
829 of the 8,749 cakes, cupcakes, snack cakes products are named cupcakes. Per 100 g their median is 408 calories, 296 mg of sodium and 2.8 g of protein; 37 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vanilla Cupcakes EMILY KATE'S | 162 mg | 397 |
| Spooky Halloween Mini Cupcakes TREASURE MILLS | 160 mg | 413 |
| Lucky Shamrock Cupcakes FRESH & EASY | 158 mg | 404 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cupcakes", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, SUGAR, VEGETABLE OIL (SOYA), PASTEURIZED EGG, HUMECTANTS (420, E 422), RAISING AGENTS (E 450I, E 500II), GLUCOSE AND FRUCTOSE SYRUP, SALT, PRESERVATIVES (E 200, E 202), FLAVOURING AND EMULSIFIERS (E471, E 477, E 740A).
The statement lists 10 ingredients at the top level, beginning with Wheat Flour, Sugar, Vegetable Oil (soya). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 22, 2020), not the label on the shelf today.
Source: the ingredient statement Leo & Leo Corporation submitted to USDA (FoodData Central 2115021).
More Los Pinos Nuevos cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Madalenas Fairy Cakes | 440 | 28 g | 340 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Los Pinos Nuevos, Madalenas Cupcakes?
140 per 31g serving, and 452 per 100 g.
How much sodium is in Los Pinos Nuevos, Madalenas Cupcakes?
65mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Leo & Leo Corporation submitted to USDA, last updated Oct 22, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov