Jayd's · Ketchup, Mustard, BBQ and Cheese Sauce
Louisiana Barbecue Sauce
A 2 Tbsp (28g) serving of Louisiana Barbecue Sauce by Jayd's has 25 calories, 5g of sugars and 75mg of sodium, as submitted by Cowrind Studios, Inc. to USDA (FoodData Central 1917102, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1917102, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cowrind Studios, Inc. submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 713757827430
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 43% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 6% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 17.9 g | 20 g | 43% |
| Sodium | 268 mg | 941 mg | 6% |
| Protein | 0 g | 0 g | 0% |
| Calories | 89 | 118 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauce in this aisle
4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 243 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hot Sauce RICANTE | 214 mg | 71 |
| Hot Sauce, Pineapple Orange Mango GUNTHER'S GOURMET | 214 mg | 71 |
| All Natural Honey Barbeque Sauce, Mild TORCHBEARER SAUCES | 214 mg | 179 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, TOMATO PASTE (VINE RIPENED TOMATOES), CANE SYRUP, BROWN SUGAR, MUSTARD (VINEGAR, WATER, BROWN MUSTARD SEED, SALT), APPLE CIDER VINEGAR, LEMON JUICE, WORCESTERSHIRE SAUCE (WATER, VINEGAR, SALT, MOLASSES, DEXTROSE, CITRIC ACID, CARAMEL COLOR, SPICES, GARLIC, NATURAL FLAVOR, CHILI, MALIC ACID, ONION), PEPPER SAUCE (AGED PEPPER MASH, VINEGAR, SALT, GARLIC, SPICES), TAMARIND, ONION POWDER, GARLIC POWDER, CHILI POWDER, SALT, BLACK PEPPER, CAYENNE PEPPER, THYME, LESS THAN 0.1 OF 1% SODIUM BENZOATE, POTASSIUM SORBATE AND XANTHAN GUM TO PRESERVE FRESHNESS AND FLAVOR.
The statement lists 19 ingredients at the top level, beginning with Water, Tomato Paste (vine Ripened Tomatoes), Cane Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Cowrind Studios, Inc. submitted to USDA (FoodData Central 1917102).
Questions about this product
How many calories are in Jayd's Louisiana Barbecue Sauce?
25 per 2 Tbsp (28g) serving, and 89 per 100 g.
How much sodium is in Jayd's Louisiana Barbecue Sauce?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cowrind Studios, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov