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Mrs. Wonderful's Cakes · Cakes, Cupcakes, Snack Cakes

Louisiana Crunch Crumb Bundt Cake

A 57g serving of Louisiana Crunch Crumb Bundt Cake by Mrs. Wonderful's Cakes has 180 calories, 20g of sugars and 160mg of sodium, as submitted by Hometown Foods USA, Inc to USDA (FoodData Central 1975873, record updated Aug 21, 2019).

Nutrition Facts

Serving size57g
Amount per serving
Calories180
% Daily Value*
Total Fat 6g8%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 160mg7%
Total Carbohydrate 29g11%
Dietary Fiber 0g0%
Total Sugars 20g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hometown Foods USA, Inc submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850481007735
UPC
850481007735
Category
Cakes, Cupcakes, Snack Cakes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 59% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 46% of them.

Where the calories come from: 65% carbohydrate, 30% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Louisiana Crunch Crumb Bundt Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars35.1 g31.8 g59%
Sodium281 mg289 mg46%
Protein3.5 g3.7 g37%
Calories31638615%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 2,065 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Blueberry Walnut Cake YE OLDE ENGLISH224 mg565
Orange Creme Filled Sponge Cakes with Krimpets TASTYKAKE224 mg403
Wrapped Cake HOSTESS224 mg424

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MODIFIED CORN STARCH, MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED WHEY, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, VITAL WHEAT GLUTEN, POLYSORBATE 60, EGGS, SOY FLOUR, WATER, FERROUS SULFATE, RIBOFLAVIN, FOLIC ACID, DRY EGG WHITES, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, FOOD STARCH-MODIFIED, PROPYLENE GLYCOL MONO & DIESTER OF FATTY ACIDS, DEXTROSE, SORBITAN MONOSTEARATE, NONFAT DRY MILK, SOY LECITHIN, CORN SYRUP, POLYSORBATE 80, GLYCERIN, CORN OIL, BETA CAROTENE AS COLOR, ALPHA TOCOPHEROLS AS PRESERVATIVE, CARAMEL COLOR, COCONUT, CONTAINS LESS THAN 2% OF CALCIUM CARBONATE, AGAR, VEGETABLE MONOGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), METHYL PARABEN, PROPYL PARABEN, CITRIC ACID, VEGETABLE OIL (PALM), ANTIOXIDANT, VANILLA FLAVOR.

The statement lists 51 ingredients at the top level, beginning with Sugar, Enriched Flour Bleached (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 21, 2019), not the label on the shelf today.

Source: the ingredient statement Hometown Foods USA, Inc submitted to USDA (FoodData Central 1975873).

More Mrs. Wonderful's Cakes cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cinnamon Swirl Delight Bundt Cake35138.6 g228 mg
Chocolate Creme Flavor Cake35126.32 g351 mg
Sliced Loaf Cake, Pumpkin37826.67 g311 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mrs. Wonderful's Cakes Louisiana Crunch Crumb Bundt Cake?

180 per 57g serving, and 316 per 100 g.

How much sodium is in Mrs. Wonderful's Cakes Louisiana Crunch Crumb Bundt Cake?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hometown Foods USA, Inc submitted to USDA, last updated Aug 21, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov