Simmons Foods, Inc. · Frozen Patties and Burgers
Louisiana Style Spicy! Chicken Sandwich-cut Fillet
A 4 oz (112g) serving of Louisiana Style Spicy! Chicken Sandwich-cut Fillet by Simmons Foods, Inc. has 220 calories, less than 1g of sugars and 520mg of sodium, as submitted by Simmons Foods, Inc. to USDA (FoodData Central 1991022, record updated Mar 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 1991022, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Simmons Foods, Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072562342713
- Category
- Frozen Patties and Burgers
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen patties and burgers
Per 100 g, it has more sugar than 60% of the 1,087 frozen patties and burgers products in USDA's branded database, and it has more sodium than 70% of them.
Where the calories come from: 29% carbohydrate, 44% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen patties and burgers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 0.7 g | 60% |
| Sodium | 464 mg | 372 mg | 70% |
| Protein | 13.4 g | 15.9 g | 30% |
| Calories | 196 | 221 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.
What is in it
Ingredients (as submitted): UNCOOKED BONELESS SKINLESS CHICKEN BREAST FRITTERS WITH RIB MEAT CONTAINING UP TO 18% SOLUTION OF:WATER, SEASONING (SALT, SUGAR, SPICE, FLAVORS, GARLIC POWDER, PAPRIKA, MALTODEXTRIN, ONION POWDER, HOT SAUCE [AGED CAYENNE PEPPERS, VINEGAR, SALT, GARLIC POWDER]), SODIUM PHOSPHATES. BATTERED, BREADED AND PREDUSTED WITH: WHEAT FLOUR, WATER, MODIFIED FOOD STARCH, SALT, DEXTROSE, LESS THAN 2% OF: SPICE, WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOYBEAN OIL, EXTRACTIVES OF PAPRIKA, FLAVORS, MALTODEXTRIN, HOT SAUCE (AGED CAYENNE PEPPERS, VINEGAR, SALT, GARLIC POWDER), VEGETABLE SHORTENING (SUNFLOWER OIL), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE). BREADING SET IN VEGETABLE OIL.
The statement lists 18 ingredients at the top level, beginning with Uncooked Boneless Skinless Chicken Breast Fritters with Rib Meat Containing Up To 18% Solution Of:water, Seasoning (salt, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.
Source: the ingredient statement Simmons Foods, Inc. submitted to USDA (FoodData Central 1991022).
Questions about this product
How many calories are in Simmons Foods, Inc. Louisiana Style Spicy! Chicken Sandwich-cut Fillet?
220 per 4 oz (112g) serving, and 196 per 100 g.
How much sodium is in Simmons Foods, Inc. Louisiana Style Spicy! Chicken Sandwich-cut Fillet?
520mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Simmons Foods, Inc. submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov