365 Whole Foods Market · Cheese
Low-moisture-part Skim Mozzarella Cheese
One oz (28g) serving of Low-moisture-part Skim Mozzarella Cheese by 365 Whole Foods Market has 80 calories, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 2277554, record updated Jul 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 2277554, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 9948250889
- Category
- Cheese
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Where the calories come from: 5% carbohydrate, 56% fat and 40% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Protein | 28.6 g | 21.4 g | 90% |
| Calories | 286 | 357 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other cheese in this aisle
14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): CULTURED PASTEURIZED PART-SKIM MILK, SALT, MICROBIAL ENZYMES.
The statement lists 3 ingredients at the top level, beginning with Cultured Pasteurized Part-skim Milk, Salt, Microbial Enzymes.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 27, 2021), not the label on the shelf today.
Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 2277554).
More 365 Whole Foods Market cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Low-moisture Part-skim Mozzarella Cheese | 286 | 0 g | 607 mg |
| String Cheese Organic Low-moisture Part-skim Mozzarella Cheese Sticks | 286 | 0 g | 750 mg |
| Mozzarella Organic Low-moisture Part-skim Cheese Slices | 286 | 0 g | 667 mg |
| Parmesan-style Plant-based Cheese Alternative, Parmesan-style | 300 | 0 g | 1,300 mg |
| Low-moisture Part-skim Mozzarella Cheese Slices | 304 | 0 g | 652 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in 365 Whole Foods Market Low-moisture-part Skim Mozzarella Cheese?
80 per 1 oz (28g) serving, and 286 per 100 g.
How much sodium is in 365 Whole Foods Market Low-moisture-part Skim Mozzarella Cheese?
n/a per serving.
Is this the label on the package today?
It is the record Whole Foods Market, Inc. submitted to USDA, last updated Jul 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov