Luigi Vitelli · Tomatoes
Luigi Vitelli, Italian Tomato Paste
A 2 Tbsp (33g) serving of Luigi Vitelli, Italian Tomato Paste has 30 calories, 3g of sugars and 20mg of sodium, as submitted by Vitelli Foods, LLC to USDA (FoodData Central 2014008, record updated Jul 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 2014008, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Vitelli Foods, LLC submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041486004069
- Category
- Tomatoes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other tomatoes
Per 100 g, it has more sugar than 91% of the 2,565 tomatoes products in USDA's branded database, and it has more sodium than 21% of them.
Where the calories come from: 75% carbohydrate, 0% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among tomatoes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.1 g | 3.3 g | 91% |
| Sodium | 61 mg | 179 mg | 21% |
| Protein | 6.1 g | 0.8 g | 98% |
| Calories | 91 | 25 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,565 products, one per barcode.
Other paste in this aisle
224 of the 2,565 tomatoes products are named paste. Per 100 g their median is 91 calories, 61 mg of sodium and 3 g of protein; 53 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Roundy's, Organic Tomato Paste ROUNDY'S | 48 mg | 81 |
| Cadia, Organic Tomato Paste CADIA | 48 mg | 81 |
| Tomato Paste REDPACK | 45 mg | 91 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "paste", one per barcode.
What is in it
Ingredients (as submitted): MADE FROM WHOLE RIPE TOMATOES, SALT.
The statement lists 2 ingredients at the top level, beginning with Made From Whole Ripe Tomatoes, Salt.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 6, 2018), not the label on the shelf today.
Source: the ingredient statement Vitelli Foods, LLC submitted to USDA (FoodData Central 2014008).
More Luigi Vitelli tomatoes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Luigi Vitelli, Tomato Puree | 49 | 4.92 g | 33 mg |
| Luigi Vitelli, Tomato Sauce | 33 | 4.92 g | 344 mg |
| Luigi Vitelli, Crushed Tomatoes | 33 | 3.28 g | 156 mg |
| Luigi Vitelli, Italian Peeled Tomatoes with Basil Leaf | 19 | 3.03 g | 15 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Luigi Vitelli, Italian Tomato Paste?
30 per 2 Tbsp (33g) serving, and 91 per 100 g.
How much sodium is in Luigi Vitelli, Italian Tomato Paste?
20mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Vitelli Foods, LLC submitted to USDA, last updated Jul 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov