Custom Non-Exclusive · Ready-Made Combination Meals
Macaroni and Cheese Sauce Ready to Use Frozen Pouch 48x8oz
A 100g serving of Macaroni and Cheese Sauce Ready to Use Frozen Pouch 48x8oz by Custom Non-Exclusive has 150 calories, 4g of sugars and 390mg of sodium, as submitted by Société des Produits Nestlé S.A. to USDA (FoodData Central 2702358, record updated Feb 8, 2024).
Values for the declared serving and per 100 g. FoodData Central 2702358, available Aug 15, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Société des Produits Nestlé S.A. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 013800836342
- Category
- Ready-Made Combination Meals
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other ready-made combination meals
Per 100 g, it has more sugar than 79% of the 261 ready-made combination meals products in USDA's branded database, and it has more sodium than 77% of them.
Where the calories come from: 46% carbohydrate, 43% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ready-made combination meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4 g | 2.4 g | 79% |
| Sodium | 390 mg | 318 mg | 77% |
| Protein | 4 g | 5.8 g | 10% |
| Calories | 150 | 128 | 73% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 261 products, one per barcode.
What is in it
Ingredients (as submitted): Blanched macaroni product (water, semolina), Water, Concentrated skim milk, Soybean oil, Pasteurized process cheese spread (american cheese [milk, bacterial cultures, salt, microbial and animal enzymes], water, whey, sodium phosphate, milkfat, salt, sodium alginate, lactic acid, apocarotenal [color]), Whey, Modified cornstarch, Stirred curd and cheddar cheeses (milk, bacterial cultures, salt, microbial and animal enzymes), Salt, Buttermilk powder, Whey protein concentrate, Sodium phosphate, Sugar, Annatto color, Xanthan gum, Lactic acid, Seasoning (wheat starch, extractives of turmeric & annatto color, natural flavor), Citric acid, Oleoresin paprika (color), Seasoning (corn maltodextrin, flavor, enzyme modified butterfat), Datem, Mono- and diglycerides, Calcium lactate.
The statement lists 23 ingredients at the top level, beginning with Blanched Macaroni Product (water, Semolina), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 8, 2024), not the label on the shelf today.
Source: the ingredient statement Société des Produits Nestlé S.A. submitted to USDA (FoodData Central 2702358).
More Custom Non-Exclusive ready-made combination meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Custom Non Exclusive Macaroni and Cheese 4x80oz Pouch | 159 | 2.78 g | 381 mg |
| Macaroni and Cheez Singles Frozen Pouch 48x7oz | 141 | 3.54 g | 303 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Custom Non-Exclusive Macaroni and Cheese Sauce Ready to Use Frozen Pouch 48x8oz?
150 per 100g serving, and 150 per 100 g.
How much sodium is in Custom Non-Exclusive Macaroni and Cheese Sauce Ready to Use Frozen Pouch 48x8oz?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Société des Produits Nestlé S.A. submitted to USDA, last updated Feb 8, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov