GetFoodFacts

Bob Evans · Entrees, Sides and Small Meals

Macaroni & Cheese

One cup (255g) serving of Macaroni & Cheese by Bob Evans has 330 calories, 5g of sugars and 1220mg of sodium, as submitted by Bob Evans Farms Inc to USDA (FoodData Central 2100586, record updated Feb 24, 2019). A newer USDA record of this product, under another barcode, is FoodData Central 2677028.

Nutrition Facts

Serving size1 cup (255g)
Amount per serving
Calories330
% Daily Value*
Total Fat 16g20%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 1220mg53%
Total Carbohydrate 33g12%
Dietary Fiber 2g7%
Total Sugars 5g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 250mg19%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bob Evans Farms Inc submitted to USDA, for the declared 255g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075900005325
UPC
075900005325
Category
Entrees, Sides and Small Meals
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other entrees, sides and small meals

Per 100 g, it has more sugar than 61% of the 1,349 entrees, sides and small meals products in USDA's branded database, and it has more sodium than 76% of them.

Where the calories come from: 40% carbohydrate, 43% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among entrees, sides and small meals: sugar per 100 g

Sugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Macaroni & Cheese against the 1,349 entrees, sides and small meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2 g1.4 g61%
Sodium478 mg310 mg76%
Protein5.5 g4 g63%
Calories12915833%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,349 products, one per barcode.

Other cheese in this aisle

91 of the 1,349 entrees, sides and small meals products are named cheese. Per 100 g their median is 324 calories, 837 mg of sodium and 7.8 g of protein; 26 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Velveeta Cheesy Bowls Bacon Mac & Cheese, 9 Oz VELVEETA357 mg133
Indian Jaipur Vegetables & Paneer Cheese Simmered with Spices & Cashews TASTY BITE350 mg107
Macaroni & Cheese HORMEL347 mg136

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): COOKED ENRICHED MACARONI (WHEAT FLOUR, IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK, WATER, PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, MILKFAT, ARTIFICIAL COLOR), CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, NATURAL AND ARTIFICIAL FLAVORS, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, VITAMIN A PALMITATE), MODIFIED CORN STARCH, SALT.

The statement lists 8 ingredients at the top level, beginning with Cooked Enriched Macaroni (wheat Flour, Iron, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 24, 2019), not the label on the shelf today.

Source: the ingredient statement Bob Evans Farms Inc submitted to USDA (FoodData Central 2100586).

More Bob Evans entrees, sides and small meals

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Buffalo Macaroni & Cheese1291.78 g316 mg
All Natural Mashed Potatoes1211.43 g379 mg
Mashed Potatoes1211.61 g331 mg
White Cheddar Mashed Potatoes1211.61 g492 mg
Mashed Potatoes, Farm-style Roasted Garlic1211.43 g429 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bob Evans Macaroni & Cheese?

330 per 1 cup (255g) serving, and 129 per 100 g.

How much sodium is in Bob Evans Macaroni & Cheese?

1220mg per serving (53% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bob Evans Farms Inc submitted to USDA, last updated Feb 24, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov