Hannaford · Frozen Prepared Sides
Macaroni & Cheese Gourmet
One cup (227g) serving of Macaroni & Cheese Gourmet by Hannaford has 360 calories, less than 1g of sugars and 890mg of sodium, as submitted by Hannaford Bros. Co. to USDA (FoodData Central 2099415, record updated Feb 24, 2019).
Values for the declared serving and per 100 g. FoodData Central 2099415, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hannaford Bros. Co. submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041268158218
- Category
- Frozen Prepared Sides
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen prepared sides
Per 100 g, it has more sugar than 11% of the 757 frozen prepared sides products in USDA's branded database, and it has more sodium than 76% of them.
Where the calories come from: 42% carbohydrate, 43% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen prepared sides: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.4 g | 1.8 g | 11% |
| Sodium | 392 mg | 286 mg | 76% |
| Protein | 5.7 g | 3.5 g | 81% |
| Calories | 159 | 129 | 68% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 757 products, one per barcode.
Other cheese in this aisle
102 of the 757 frozen prepared sides products are named cheese. Per 100 g their median is 157 calories, 329 mg of sodium and 5.3 g of protein; 75 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Green Mill, Twice Baked Potatoes, Three Cheese GREEN MILL | 313 mg | 143 |
| Mashed Cauliflower, Broccoli & Cheese Chef-crafted Vegetables with Premium Cheese Blend LUNDS & BYERLYS | 312 mg | 80 |
| Potato Bake Potato Slices & Red Onion in a White Cheese Gratin Sauce GOOD & GATHER | 311 mg | 167 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): WATER, COOKED PASTA (DURUM WHEAT SEMOLINA ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR, PARMESAN AND ROMANO CHEESES (PASTEURIZED MILK, MILK PROTEIN CONCENTRATE, CHEESE CULTURES, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYMES, LIPASE, COLOR, CELLULOSE [AS ANTI-CAKING AGENT], NATAMYCIN [AS MOLD INHIBITOR]), CREAM (MILK, CREAM, SODIUM CITRATE, SODIUM PHOSPHATE, CARRAGEENAN, DEXTROSE), WHEY, BUTTER (CREAM, SALT), BREADCRUMBS (WHEAT FLOUR ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, SOYBEAN OIL SHORTENING, SALT, DISTILLED VINEGAR, LEAVENING [SODIUM BICARBONATE], YEAST, YEAST NUTRIENTS [AMMONIUM CHLORIDE, CALCIUM SULFATE], SPICE EXTRACTIVE), MODIFIED CORN STARCH, WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, BENZOYL PEROXIDE, AMYLASE, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, ONIONS, SALT, NATURAL FLAVOR (MALTODEXTRIN, WHEY POWDER, CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], MILKFAT, NATURAL FLAVOR, CALCIUM CASEINATE, DISODIUM PHOSPHATE, SALT, SODIUM CITRATE), CHEESE FLAVORING (WHEY, ROMANO CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], CELLULOSE POWDER [AS ANTI-CAKING AGENT], ENZYMES, DISODIUM PHOSPHATE), PREPARED MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), SPICES, FOOD COLOR (APOCAROTENAL, ANNATTO, WATER, POTASSIUM HYDROXIDE).
The statement lists 18 ingredients at the top level, beginning with Water, Cooked Pasta (durum Wheat Semolina Enriched with Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 24, 2019), not the label on the shelf today.
Source: the ingredient statement Hannaford Bros. Co. submitted to USDA (FoodData Central 2099415).
Questions about this product
How many calories are in Hannaford Macaroni & Cheese Gourmet?
360 per 1 cup (227g) serving, and 159 per 100 g.
How much sodium is in Hannaford Macaroni & Cheese Gourmet?
890mg per serving (39% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hannaford Bros. Co. submitted to USDA, last updated Feb 24, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov