1st & Main Deli · Deli Salads
Macaroni Salad
A 1/2 cup (140g) serving of Macaroni Salad by 1st & Main Deli has 270 calories, 11g of sugars and 790mg of sodium, as submitted by Sandridge Food Corporation to USDA (FoodData Central 1962783, record updated Jan 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 1962783, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sandridge Food Corporation submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072106302012
- Category
- Deli Salads
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other deli salads
Per 100 g, it has more sugar than 79% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 82% of them.
Where the calories come from: 45% carbohydrate, 49% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among deli salads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.9 g | 3.7 g | 79% |
| Sodium | 564 mg | 372 mg | 82% |
| Protein | 2.9 g | 4.7 g | 22% |
| Calories | 193 | 193 | 50% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.
Other salad in this aisle
961 of the 1,182 deli salads products are named salad. Per 100 g their median is 207 calories, 400 mg of sodium and 5.3 g of protein; 767 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Curry Chicken Breast with Rib Meat Salad WEGMANS | 451 mg | 204 |
| Pasta Salad, Grilled Chicken Caesar PAPA JOHN'S | 450 mg | 330 |
| Grilled Chicken Caesar Pasta Salad PAPA JOHN'S SALADS & PRODUCE | 450 mg | 330 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.
What is in it
Ingredients (as submitted): COOKED ENRICHED MACARONI PRODUCT (WATER, MACARONI (SEMOLINA [WHEAT], NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SALAD DRESSING (HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, WATER, WHITE DISTILLED VINEGAR, SALT, EGG YOLKS [EGG YOLKS, SALT], MUSTARD [WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, SPICES], WHEAT STARCH, POTASSIUM SORBATE [TO RETARD SPOILAGE], GUAR GUM, XANTHAN GUM, CALCIUM DISODIUM EDTA), CELERY, WATER, EGGS, ONIONS, MUSTARD (DISTILLED VINEGAR AND WATER, MUSTARD SEED, SALT, TURMERIC, SPICES AND PAPRIKA), RED BELL PEPPERS (RED BELL PEPPERS, WATER, CITRIC ACID).
The statement lists 8 ingredients at the top level, beginning with Cooked Enriched Macaroni Product (water, Macaroni (semolina [wheat], Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 18, 2019), not the label on the shelf today.
Source: the ingredient statement Sandridge Food Corporation submitted to USDA (FoodData Central 1962783).
More 1st & Main Deli deli salads
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cole Slaw | 140 | 12 g | 370 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in 1st & Main Deli Macaroni Salad?
270 per 1/2 cup (140g) serving, and 193 per 100 g.
How much sodium is in 1st & Main Deli Macaroni Salad?
790mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sandridge Food Corporation submitted to USDA, last updated Jan 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov