Chef Boyardee · Chili and Stew
Macaroni with Beef in Tomato Sauce
A 1/3 can (246g) serving of Macaroni with Beef in Tomato Sauce by Chef Boyardee has 200 calories, 5g of sugars and 1080mg of sodium, as submitted by Conagra Brands, Inc. to USDA (FoodData Central 1935285, record updated Jun 30, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 1935315.
Values for the declared serving and per 100 g. FoodData Central 1935285, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands, Inc. submitted to USDA, for the declared 246g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 064144001866
- Category
- Chili and Stew
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other chili and stew
Per 100 g, it has more sugar than 57% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 77% of them.
Where the calories come from: 60% carbohydrate, 19% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 1.7 g | 57% |
| Sodium | 439 mg | 364 mg | 77% |
| Protein | 4.1 g | 4.8 g | 39% |
| Calories | 81 | 98 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
Other sauce in this aisle
290 of the 1,072 chili and stew products are named sauce. Per 100 g their median is 96 calories, 323 mg of sodium and 3.3 g of protein; 211 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pork & Beans in Tomato Sauce BIG Y | 346 mg | 100 |
| Cuban Style Seasoned Black Beans with a Savory Garlic and Lime Sauce HANOVER | 346 mg | 77 |
| Traditional Pork & Beans in Tomato Sauce SHOPRITE | 346 mg | 108 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, TOMATO PUREE, MACARONI PASTA (DURUM SEMOLINA), BEEF, SUGAR/GLUCOSE-FRUCTOSE, SALT, TEXTURED SOY PROTEIN, MODIFIED CORN STARCH, CHEESE FLAVOUR, DEHYDRATED ONIONS, SEASONING (CONTAINS SOYBEAN OIL), DEHYDRATED GARLIC.
The statement lists 12 ingredients at the top level, beginning with Water, Tomato Puree, Macaroni Pasta (durum Semolina). Its own allergen line reads: "Contains SOYBEAN OIL), DEHYDRATED GARLIC". For allergies, read the package: this is the record USDA holds (updated Jun 30, 2018), not the label on the shelf today.
Source: the ingredient statement Conagra Brands, Inc. submitted to USDA (FoodData Central 1935285).
More Chef Boyardee chili and stew
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Beef Ravioli in Pasta Sauce | 85 | 2.36 g | 321 mg |
| Pasta Twists with Pizza Toppings | 75 | 4.72 g | 580 mg |
| Chef Boyardee, Tortellini, Meat Filled Pasta in Tomato & Meat Sauce | 75 | 2.36 g | 509 mg |
| Chef Boyardee, Rigatoni, Macaroni in Tomato & Meat Sauce | 75 | 3.3 g | 491 mg |
| Beef Ravioli in Tomato & Meat Sauce | 89 | 2.03 g | 305 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Chef Boyardee Macaroni with Beef in Tomato Sauce?
200 per 1/3 can (246g) serving, and 81 per 100 g.
How much sodium is in Chef Boyardee Macaroni with Beef in Tomato Sauce?
1080mg per serving (47% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands, Inc. submitted to USDA, last updated Jun 30, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov