Mac's · Other Snacks
Mac's, Chicharrones, Flavored Pork Skins, Salt & Vinegar
A 1/2 oz (14g) serving of Mac's, Chicharrones, Flavored Pork Skins, Salt & Vinegar has 80 calories and 400mg of sodium, as submitted by Macs Old Plantation to USDA (FoodData Central 1853242, record updated Jul 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 1853242, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Macs Old Plantation submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073497005216
- Category
- Other Snacks
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, it has more sodium than 99% of the 7,275 other snacks products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 62% fat and 38% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 2,857 mg | 964 mg | 99% |
| Protein | 50 g | 16.7 g | 90% |
| Calories | 571 | 448 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other chicharrones in this aisle
206 of the 7,275 other snacks products are named chicharrones. Per 100 g their median is 571 calories, 2,000 mg of sodium and 57.1 g of protein; 191 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pork Skins Chicharrones, Vinegar & Salt TOM'S | 2,214 mg | 571 |
| Chile Limon Flavored Pork Skins Chicharrones CORNER STORE | 2,214 mg | 571 |
| Red Pepper Tiritas Cracklins Fried Out Pork Fat with Attached Skin / Chicharrones Con Grasa CARDENAS | 2,214 mg | 571 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicharrones", one per barcode.
What is in it
Ingredients (as submitted): FRIED PORK SKINS, SALT, MALTODEXTRIN, MALIC ACID, VINEGAR POWDER, CITRIC ACID, SODIUM DIACETATE.
The statement lists 7 ingredients at the top level, beginning with Fried Pork Skins, Salt, Maltodextrin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 3, 2018), not the label on the shelf today.
Source: the ingredient statement Macs Old Plantation submitted to USDA (FoodData Central 1853242).
More Mac's other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicharrones Pork Skins, Bar-b-q | 571 | n/a | 1,500 mg |
| Chicharrones Pork Skins, Red Hot | 571 | n/a | 2,143 mg |
| Chicharrones, Pork Skins, Picante, Fiery | 571 | 0 g | 2,643 mg |
| Mac's, Chicharrones, Bar-b-q | 571 | n/a | 1,714 mg |
| Mac's, Chicharrones, Salt & Pepper Pork Skins | 571 | n/a | 1,857 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mac's, Chicharrones, Flavored Pork Skins, Salt & Vinegar?
80 per 1/2 oz (14g) serving, and 571 per 100 g.
How much sodium is in Mac's, Chicharrones, Flavored Pork Skins, Salt & Vinegar?
400mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Macs Old Plantation submitted to USDA, last updated Jul 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov