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Designer Protein · Meal Replacement Supplements

Madagascar Vanilla Plant-based Meal Replacement Powder with Organic Antioxidants

A 2 level scoops (60g) serving of Madagascar Vanilla Plant-based Meal Replacement Powder with Organic Antioxidants by Designer Protein has 210 calories, 3g of sugars and 180mg of sodium, as submitted by Designer Protein LLC to USDA (FoodData Central 2475782, record updated Feb 3, 2022).

Nutrition Facts

Serving size2 level scoops (60g)
Amount per serving
Calories210
% Daily Value*
Total Fat 3g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 180mg8%
Total Carbohydrate 26g9%
Dietary Fiber 11g39%
Total Sugars 3g
Includes Added Sugars not declared
Protein 22g44%
Vitamin D not declared
Calcium 1350mg104%
Iron 3.6mg20%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Designer Protein LLC submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0844334010324
UPC
844334010324
Category
Meal Replacement Supplements
Records
11 under this UPC; this page shows the newest record of this barcode

How it compares with other meal replacement supplements

Per 100 g, it has more sugar than 69% of the 152 meal replacement supplements products in USDA's branded database, and it has more sodium than 55% of them.

Where the calories come from: 47% carbohydrate, 12% fat and 40% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among meal replacement supplements: sugar per 100 g

Sugar per 100 g across 152 meal replacement supplements products0 g33 gmedian 2 gThis product: 5 gSugar per 100 g across 152 meal replacement supplements products0 g33 gmedian 2 gThis product: 5 gSugar per 100 g across 152 meal replacement supplements products0 g33 gmedian 2 gThis product: 5 gSugar per 100 g across 152 meal replacement supplements products0 g33 gmedian 2 gThis product: 5 gSugar per 100 g across 152 meal replacement supplements products0 g33 gmedian 2 gThis product: 5 gSugar per 100 g across 152 meal replacement supplements products0 g33 gmedian 2 gThis product: 5 gSugar per 100 g across 152 meal replacement supplements products0 g33 gmedian 2 gThis product: 5 gSugar per 100 g across 152 meal replacement supplements products0 g33 gmedian 2 gThis product: 5 gSugar per 100 g across 152 meal replacement supplements products0 g33 gmedian 2 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Madagascar Vanilla Plant-based Meal Replacement Powder with Organic Antioxidants against the 152 meal replacement supplements products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5 g2.4 g69%
Sodium300 mg154 mg55%
Protein36.7 g22.8 g58%
Calories35033357%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 152 products, one per barcode.

What is in it

Ingredients (as submitted): ESSENTIAL 10 PLANT PROTEINS (PEA PROTEIN, ORGANIC SPROUTED BROWN RICE PROTEIN), NON-GMO PREBIOTIC VEGETABLE FIBER*, TAPIOCA DEXTRIN, ORGANIC CANE SUGAR, SUNFLOWER OIL, NATURAL MADAGASCAR VANILLA FLAVOR, NATURAL FLAVOR, TAPIOCA STARCH-MODIFIED, ORGANIC ANTIOXIDANT EXTRACTS (ORGANIC COFFEEBERRY COFFEE FRUIT EXTRACT, ORGANIC BLUEBERRY EXTRACT, ORGANIC STRAWBERRY EXTRACT, ORGANIC TART CHERRY EXTRACT, ORGANIC CRANBERRY EXTRACT, ORGANIC MANGO EXTRACT, ORGANIC ALKALIZED COCOA, ORGANIC SPROUTED BROCOLLI EXTRACT, ORGANIC CARROT EXTRACT, ORGANIC SPINACH EXTRACT, ORGANIC SPROUTED KALE, ORGANIC BEET EXTRACT), XANTHAN GUM, ORGANIC GUAR GUM, STEVIA LEAF EXTRACT, REAL VANILLA BEANS, PROBIOTICS (LACTOBACILLUS ACIDOPHILUS, B. LONGUM, L. PLANTARUM), PROTEASE ENZYME, MONK FRUIT. VITAMIN AND MINERALS: (CALCIUM PHOSPHATE, MAGNESIUM OXIDE, SODIUM ASCORBATE, NIACINAMIDE, FERRIC ORTHOPHOSPHATE, ZINC GLUCONATE, CALCIUM PANTOTHENATE, ASCORBIC ACID, VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE, MANGANESE GLUCONATE, THIAMIN MONONITRATE, RIBOFLAVIN, ERGOCALCIFEROL, FOLIC ACID, BIOTIN, POTASSIUM IODIDE, CHROMIUM CHLORIDE, PHYTONADIONE, ALPHA TOCOPHEROL ACETATE, DISODIUM PHOSPHATE, SILICON, CYANOCOBALAMIN).

The statement lists 16 ingredients at the top level, beginning with Essential 10 Plant Proteins (pea Protein, Organic Sprouted Brown Rice Protein), Non-gmo Prebiotic Vegetable Fiber*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 3, 2022), not the label on the shelf today.

Source: the ingredient statement Designer Protein LLC submitted to USDA (FoodData Central 2475782).

More Designer Protein meal replacement supplements

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Designer Protein Madagascar Vanilla Plant-based Meal Replacement Powder with Organic Antioxidants?

210 per 2 level scoops (60g) serving, and 350 per 100 g.

How much sodium is in Designer Protein Madagascar Vanilla Plant-based Meal Replacement Powder with Organic Antioxidants?

180mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Designer Protein LLC submitted to USDA, last updated Feb 3, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov