Made By Lukas · Other Meats
Made By Lukas, Fresh Veggie Burgers, Beet
A 1/2 cup (106g) serving of Made By Lukas, Fresh Veggie Burgers, Beet has 110 calories, 4g of sugars and 270mg of sodium, as submitted by Chekit, Inc. to USDA (FoodData Central 1882666, record updated Jun 26, 2018).
Values for the declared serving and per 100 g. FoodData Central 1882666, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Chekit, Inc. submitted to USDA, for the declared 106g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 082045644050
- Category
- Other Meats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, it has more sugar than 91% of the 2,186 other meats products in USDA's branded database, and it has more sodium than 57% of them.
Where the calories come from: 66% carbohydrate, 23% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.8 g | 0 g | 91% |
| Sodium | 255 mg | 80 mg | 57% |
| Protein | 2.8 g | 17.9 g | 2% |
| Calories | 104 | 195 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
Other burgers in this aisle
76 of the 2,186 other meats products are named burgers. Per 100 g their median is 247 calories, 195 mg of sodium and 16.8 g of protein; 45 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Falafel 3 Organic Veggie Burgers SUNSHINE BURGERS | 200 mg | 307 |
| Cowboy Beef Burgers RIVER CITY MEATS | 199 mg | 278 |
| Blue Mango Veggie Burgers BLUE MANGO VEGGIE BURGERS | 195 mg | 173 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "burgers", one per barcode.
What is in it
Ingredients (as submitted): CARROTS, CABBAGE, BEETS, WATER, DEHYDRATED POTATOES, DEHYDRATED ONION, QUINOA, MILLET, SUNFLOWER SEEDS, UNMODIFIED POTATO STARCH, OLIVE OIL, APPLE CIDER VINEGAR, SALT, SPICES.
The statement lists 14 ingredients at the top level, beginning with Carrots, Cabbage, Beets. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 26, 2018), not the label on the shelf today.
Source: the ingredient statement Chekit, Inc. submitted to USDA (FoodData Central 1882666).
More Made By Lukas other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Made By Lukas, Fresh Veggie Burers | 113 | 2.83 g | 255 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Made By Lukas, Fresh Veggie Burgers, Beet?
110 per 1/2 cup (106g) serving, and 104 per 100 g.
How much sodium is in Made By Lukas, Fresh Veggie Burgers, Beet?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Chekit, Inc. submitted to USDA, last updated Jun 26, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov