Smokehouse · Bacon, Sausages and Ribs
Maple Bacon Ends & Pieces
A 3 oz (85g) serving of Maple Bacon Ends & Pieces by Smokehouse has 500 calories, 2g of sugars and 730mg of sodium, as submitted by T.A. Solberg Inc. to USDA (FoodData Central 2411994, record updated Nov 22, 2022).
Values for the declared serving and per 100 g. FoodData Central 2411994, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that T.A. Solberg Inc. submitted to USDA, for the declared 85g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 051989003704
- Category
- Bacon, Sausages and Ribs
- Records
- 1 under this UPC
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sugar than 77% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 29% of them.
Where the calories come from: 2% carbohydrate, 91% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 0 g | 77% |
| Sodium | 859 mg | 1,467 mg | 29% |
| Protein | 10.6 g | 26.7 g | 4% |
| Calories | 588 | 462 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
What is in it
Ingredients (as submitted): PORK BELLIES, WATER, CURED WITH BROWN SUGAR, SALT, SUGAR, SODIUM PHOSPHATE (6.25%), NATURAL MAPLE FLAVORS, SODIUM ERYTHORBATE (1.25%), DRIED MAPLE SYRUP. CURED WITH SPEED CURE: SALT, SODIUM NITRITE.
The statement lists 10 ingredients at the top level, beginning with Pork Bellies, Water, Cured with Brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 22, 2022), not the label on the shelf today.
Source: the ingredient statement T.A. Solberg Inc. submitted to USDA (FoodData Central 2411994).
More Smokehouse bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Peppered Hickory Smoked Bacon | 529 | n/a | 2,059 mg |
| Mesquite & Hickory Smoked Bacon | 467 | n/a | 1,867 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Smokehouse Maple Bacon Ends & Pieces?
500 per 3 oz (85g) serving, and 588 per 100 g.
How much sodium is in Smokehouse Maple Bacon Ends & Pieces?
730mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record T.A. Solberg Inc. submitted to USDA, last updated Nov 22, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov