Fody · Ketchup, Mustard, BBQ and Cheese Sauce
Maple Bbq Sauce
A 2 Tbsp (33g) serving of Maple Bbq Sauce by Fody has 25 calories, 4g of sugars and 200mg of sodium, as submitted by Fody to USDA (FoodData Central 2667999, record updated Aug 25, 2021).
Values for the declared serving and per 100 g. FoodData Central 2667999, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fody submitted to USDA, for the declared 33g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 628055758693
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 1 under this UPC
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 34% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 23% of them.
Where the calories come from: 83% carbohydrate, 0% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12.1 g | 20 g | 34% |
| Sodium | 606 mg | 941 mg | 23% |
| Protein | 3 g | 0 g | 92% |
| Calories | 76 | 118 | 27% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauce in this aisle
4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 1,019 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hot Pepper Garlic Sauce DELALLO | 483 mg | 217 |
| Bbq + Ranch Bbq Sauce BRANCH | 482 mg | 321 |
| Jalapeno Red Plum Mild Glaze & Grilling Sauce VAN ROEHLING | 482 mg | 179 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE), APPLE CIDER VINEGAR, MAPLE SYRUP, COCONUT SUGAR, SEA SALT, NATURAL SMOKE FLAVOR, MUSTARD FLOUR, BLACK PEPPER, ALLSPICE, CINNAMON, CORIANDER.
The statement lists 11 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Apple Cider Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.
Source: the ingredient statement Fody submitted to USDA (FoodData Central 2667999).
More Fody ketchup, mustard, bbq and cheese sauce
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ketchup | 100 | 20 g | 933 mg |
| Barbecue Sauce | 121 | 24.24 g | 303 mg |
| Unsweetened Chipotle Bbq Sauce | 31 | 3.12 g | 719 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fody Maple Bbq Sauce?
25 per 2 Tbsp (33g) serving, and 76 per 100 g.
How much sodium is in Fody Maple Bbq Sauce?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fody submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov