Tenda-bake · Cake, Cookie and Cupcake Mixes
Maple Burst Premium Pancake Mix
A 1/3 cup (42g) serving of Maple Burst Premium Pancake Mix by Tenda-bake has 170 calories, 7g of sugars and 440mg of sodium, as submitted by Renwood Mills, LLC to USDA (FoodData Central 2472753, record updated Aug 22, 2019).
Values for the declared serving and per 100 g. FoodData Central 2472753, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Renwood Mills, LLC submitted to USDA, for the declared 42g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071740352278
- Category
- Cake, Cookie and Cupcake Mixes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cake, cookie and cupcake mixes
Per 100 g, it has more sugar than 27% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 88% of them.
Where the calories come from: 63% carbohydrate, 30% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cake, cookie and cupcake mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16.7 g | 40 g | 27% |
| Sodium | 1,048 mg | 536 mg | 88% |
| Protein | 7.1 g | 5.3 g | 65% |
| Calories | 405 | 379 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.
Other pancake in this aisle
623 of the 3,243 cake, cookie and cupcake mixes products are named pancake. Per 100 g their median is 357 calories, 960 mg of sodium and 8.9 g of protein; 419 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wild Oats, Pancake Mix, Buttermilk WILD OATS | 837 mg | 326 |
| Buttermilk Protein Pancake Mix LORETTA | 836 mg | 361 |
| Complete Wheat Blends Pancake & Waffle Mix HUNGRY JACK | 833 mg | 333 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pancake", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED BLEACHED WHEAT FLOUR, (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBLOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, AND SODIUM BICARBONATE), BUTTERMILK, CORN FLOUR, SALT, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, SOYBEAN OIL, CITRUS FIBER, DRIED EGG WHITES, POTASSIUM AND SODIUM CASEINATE, MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, AND CARAMEL COLOR.
The statement lists 17 ingredients at the top level, beginning with Enriched Bleached Wheat Flour, (bleached Wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 22, 2019), not the label on the shelf today.
Source: the ingredient statement Renwood Mills, LLC submitted to USDA (FoodData Central 2472753).
More Tenda-bake cake, cookie and cupcake mixes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Premium Pancake Mix | 405 | 7.14 g | 1,262 mg |
| Buttermilk Premium Pancake Mix | 429 | 9.52 g | 1,238 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tenda-bake Maple Burst Premium Pancake Mix?
170 per 1/3 cup (42g) serving, and 405 per 100 g.
How much sodium is in Tenda-bake Maple Burst Premium Pancake Mix?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Renwood Mills, LLC submitted to USDA, last updated Aug 22, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov