Ver Mont · Other Snacks
Maple Teriyaki Style Beef Sticks, Cob Smoked
One stick (28g) serving of Maple Teriyaki Style Beef Sticks, Cob Smoked by Ver Mont has 80 calories, less than 1g of sugars and 290mg of sodium, as submitted by Vermont Smoke & Cure, Inc. to USDA (FoodData Central 2302883, record updated Sep 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 2302883, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Vermont Smoke & Cure, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 606274330241
- Category
- Other Snacks
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, it has more sugar than 30% of the 7,275 other snacks products in USDA's branded database, and it has more sodium than 55% of them.
Where the calories come from: 14% carbohydrate, 48% fat and 38% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 6.3 g | 30% |
| Sodium | 1,036 mg | 964 mg | 55% |
| Protein | 28.6 g | 16.7 g | 67% |
| Calories | 286 | 448 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other sticks in this aisle
631 of the 7,275 other snacks products are named sticks. Per 100 g their median is 421 calories, 1,214 mg of sodium and 17.9 g of protein; 222 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Real Sticks, Turkey Ancho Sticks REAL STICKS | 821 mg | 250 |
| Chicken Snack Sticks, Jalapeno, Cheddar STONERIDGE | 821 mg | 125 |
| Uncured Pepperoni Turkey Sticks VERMONT SMOKE & CURE | 821 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sticks", one per barcode.
What is in it
Ingredients (as submitted): GRASS-FED BEEF, YEAST EXTRACTS, LESS THAN 2% OF: MAPLE SUGAR, MOLASSES, EVAPORATED CANE SUGAR, SEA SALT, CELERY JUICE POWDER, GARLIC POWDER, SESAME OIL, CHERRY JUICE POWDER, GINGER EXTRACTIVES, LACTIC ACID STARTER CULTURE (NOT FROM MILK), ENCASED IN BEEF COLLAGEN CASING.
The statement lists 13 ingredients at the top level, beginning with Grass-fed Beef, Yeast Extracts, Less Than 2% Of: Maple Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2018), not the label on the shelf today.
Source: the ingredient statement Vermont Smoke & Cure, Inc. submitted to USDA (FoodData Central 2302883).
Questions about this product
How many calories are in Ver Mont Maple Teriyaki Style Beef Sticks, Cob Smoked?
80 per 1 stick (28g) serving, and 286 per 100 g.
How much sodium is in Ver Mont Maple Teriyaki Style Beef Sticks, Cob Smoked?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Vermont Smoke & Cure, Inc. submitted to USDA, last updated Sep 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov