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Maple View Farms · Frozen Patties and Burgers

Maple View Farms, Chicken Sandwich

One sandwich (122g) serving of Maple View Farms, Chicken Sandwich has 260 calories, 6g of sugars and 570mg of sodium, as submitted by Qdc, Inc. to USDA (FoodData Central 2010461, record updated Jun 16, 2018).

Nutrition Facts

Serving size1 sandwich (122g)
Amount per serving
Calories260
% Daily Value*
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 570mg25%
Total Carbohydrate 40g15%
Dietary Fiber <1g3%
Total Sugars 6g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 200mg15%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Qdc, Inc. submitted to USDA, for the declared 122g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0648371660012
UPC
648371660012
Category
Frozen Patties and Burgers
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen patties and burgers

Per 100 g, it has more sugar than 98% of the 1,087 frozen patties and burgers products in USDA's branded database, and it has more sodium than 70% of them.

Where the calories come from: 66% carbohydrate, 11% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen patties and burgers: sugar per 100 g

Sugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 5 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 5 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 5 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 5 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 5 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 5 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 5 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 5 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Maple View Farms, Chicken Sandwich against the 1,087 frozen patties and burgers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.9 g0.7 g98%
Sodium467 mg372 mg70%
Protein11.5 g15.9 g19%
Calories21322147%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.

What is in it

Ingredients (as submitted): SESAME SEED BUN: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, GUAR GUM, AZODICARBONAMIDE, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), ENZYMES, DEXTRIN, SORBITOL, SESAME SEEDS, SODIUM PROPIONATE (PRESERVATIVE), COOKED BREADED CHICKEN BREAST PATTY WITH RIB MEAT: CHICKEN BREAST WITH RIB MEAT, WATER, VEGETABLE PROTEIN PRODUCT (SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B1]), PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2], AND CYANOCOBALAMIN [B12], SEASONING: SALT , CANE SUGAR, DRIED ONION AND GARLIC, SPICES, HYDROLYZED CORN AND SOY PROTEIN, WHEAT FLOUR, SOYBEAN AND/ OR COTTONSEED OIL, SODIUM PHOSPHATE, TRICALCIUM PHOSPHATE, BATTERED WITH: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, YELLOW CORN FLOUR, SALT, RENDERED CHICKEN FAT, NONFAT DRY MILK, DEXTROSE, DIPOTASSIUM PHOSPHATE, XANTHAN GUM, TBHQ, CITRIC ACID, SPICE EXTRACTIVES, BREADED WITH: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, DEXTROSE, SPICES, LEAVENING (SODIUM ALUMINUM PHOSHATE, SODIUM BICARBONATE), RICE FLOUR, YEAST, EXTRACTIVES OF PAPRIKA, BREADING IS SET IN VEGETABLE OIL.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 16, 2018), not the label on the shelf today.

Source: the ingredient statement Qdc, Inc. submitted to USDA (FoodData Central 2010461).

Questions about this product

How many calories are in Maple View Farms, Chicken Sandwich?

260 per 1 sandwich (122g) serving, and 213 per 100 g.

How much sodium is in Maple View Farms, Chicken Sandwich?

570mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Qdc, Inc. submitted to USDA, last updated Jun 16, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov