Dairy Fresh · Butter and Spread
Margarine Vegetable Oil
One Tbsp (14g) serving of Margarine Vegetable Oil by Dairy Fresh has 100 calories and 105mg of sodium, as submitted by Detroit City Dairy, Inc. to USDA (FoodData Central 2552725, record updated Apr 10, 2023).
Values for the declared serving and per 100 g. FoodData Central 2552725, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Detroit City Dairy, Inc. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070163200012
- Category
- Butter and Spread
- Records
- 1 under this UPC
How it compares with other butter and spread
Per 100 g, it has more sodium than 83% of the 1,440 butter and spread products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 750 mg | 607 mg | 83% |
| Protein | 0 g | 0 g | 0% |
| Calories | 714 | 714 | 46% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,440 products, one per barcode.
Other vegetable in this aisle
199 of the 1,440 butter and spread products are named vegetable. Per 100 g their median is 500 calories, 714 mg of sodium and 0 g of protein; 125 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Zoye, But-r-lite Butter Substitute Made with Vegetable Oil and Natural Flavor Zeeland Food Services Inc. | 571 mg | 857 |
| Fresh Buttery Taste 55% Vegetable Oil Spread LAND O LAKES | 571 mg | 500 |
| 39% Vegetable Oil Spread BLUE BONNET | 571 mg | 357 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetable", one per barcode.
What is in it
Ingredients (as submitted): LIQUID SOYBEAN OIL, PALM OIL AND PALM KERNEL OIL, WATER, CANOLA OIL. CONTAINS 2% OR LESS OF: SALT, WHEY (MILK), VEGETABLE MONO & DIGLYCERIDES, SOYBEAN LECITHIN (SOY), POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED.
The statement lists 11 ingredients at the top level, beginning with Liquid Soybean Oil, Palm Oil and Palm Kernel Oil, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 10, 2023), not the label on the shelf today.
Source: the ingredient statement Detroit City Dairy, Inc. submitted to USDA (FoodData Central 2552725).
More Dairy Fresh butter and spread
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Salted Butter | 714 | 0 g | 643 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dairy Fresh Margarine Vegetable Oil?
100 per 1 Tbsp (14g) serving, and 714 per 100 g.
How much sodium is in Dairy Fresh Margarine Vegetable Oil?
105mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Detroit City Dairy, Inc. submitted to USDA, last updated Apr 10, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov