Table 87 · Pizza
Margherita Coal Oven Pizza
A 136g serving of Margherita Coal Oven Pizza by Table 87 has 370 calories, 2g of sugars and 540mg of sodium, as submitted by Mozian & Associates, Inc. to USDA (FoodData Central 2581965, record updated May 23, 2023). A newer USDA record of this product, under another barcode, is FoodData Central 2603905.
Values for the declared serving and per 100 g. FoodData Central 2581965, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mozian & Associates, Inc. submitted to USDA, for the declared 136g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 804879524984
- Category
- Pizza
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 11% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 15% of them.
Where the calories come from: 46% carbohydrate, 34% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 2.6 g | 11% |
| Sodium | 397 mg | 518 mg | 15% |
| Protein | 13.2 g | 10.2 g | 93% |
| Calories | 272 | 240 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 483 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vegetable Pizza DENVER | 317 mg | 170 |
| Classic Crust Pizza, Mushroom & Spinach SE GROCERS | 317 mg | 209 |
| Italian Classics Pizza Sicilia WEGMANS | 315 mg | 226 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MOZZARELLA CHEESE (PASTEURIZED MILK, VINEGAR, SALT, ENZYMES), WATER, TOMATOES (PLUM TOMATOES, TOMATO JUICE, FRESH BASIL LEAF, SALT, CITRIC ACID), GRANA CHEESE (CULTURED MILK, SALT, ENZYMES), NON-GMO EXPELLER PRESSED CANOLA OIL, SALT, NON-GMO SHORTENING (NON-GMO PALM OIL), CANE SUGAR, WHEAT GLUTEN, ORGANIC BARLEY MALT SYRUP, BASIL, YEAST
The statement lists 13 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Mozian & Associates, Inc. submitted to USDA (FoodData Central 2581965).
More Table 87 pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pepperoni Coal Oven Pizza | 289 | 1.32 g | 566 mg |
| Mushroom with White Truffle Oil Coal Oven Pizza | 234 | 1.75 g | 322 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Table 87 Margherita Coal Oven Pizza?
370 per 136g serving, and 272 per 100 g.
How much sodium is in Table 87 Margherita Coal Oven Pizza?
540mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mozian & Associates, Inc. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov