The Pizza Cupcake · Pizza
Margherita Cupcake
One cupcake (53g) serving of Margherita Cupcake by The Pizza Cupcake has 160 calories, 2g of sugars and 220mg of sodium, as submitted by ZZITTO LLC to USDA (FoodData Central 2628845, record updated Jul 5, 2023).
Values for the declared serving and per 100 g. FoodData Central 2628845, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that ZZITTO LLC submitted to USDA, for the declared 53g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 860005208432
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 82% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 19% of them.
Where the calories come from: 43% carbohydrate, 45% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.8 g | 2.6 g | 82% |
| Sodium | 415 mg | 518 mg | 19% |
| Protein | 9.4 g | 10.2 g | 35% |
| Calories | 302 | 240 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other margherita in this aisle
148 of the 3,416 pizza products are named margherita. Per 100 g their median is 221 calories, 449 mg of sodium and 9.3 g of protein; 55 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Margherita Topped with Vine-ripened Roma Tomatoes, Extra Virgin Olive Oil, Sweet Basil, Mozzarella & Fontina Cheeses Over Tomato Basil Sauce Crispy Thin Crust Pizza CALIFORNIA PIZZA KITCHEN | 329 mg | 219 |
| Wood Fired Margherita Naples Style Hand-stretched Pizza TOPS | 327 mg | 233 |
| Margherita Napoli Pizza KINGS | 325 mg | 200 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "margherita", one per barcode.
What is in it
Ingredients (as submitted): MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WHEAT FLOUR, SUGAR, VEGETABLE FAT (PALM), WHOLE MILK POWDER, SALT, SOY FLOUR, DRIED WHEAT SOURDOUGH, ENZYMES, DEACTIVATED YEAST, DRIED GLUCOSE SYRUP, MILK PROTEINS, WATER, YEAST, OAT FLAKES, WHEAT MALT FLOUR, ALPHA AMYLASE, ASCORBIC ACID, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, OREGANO.
The statement lists 21 ingredients at the top level, beginning with Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 5, 2023), not the label on the shelf today.
Source: the ingredient statement ZZITTO LLC submitted to USDA (FoodData Central 2628845).
More The Pizza Cupcake pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pepperoni Cupcake | 315 | 3.7 g | 444 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Pizza Cupcake Margherita Cupcake?
160 per 1 cupcake (53g) serving, and 302 per 100 g.
How much sodium is in The Pizza Cupcake Margherita Cupcake?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record ZZITTO LLC submitted to USDA, last updated Jul 5, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov