Table5 · Pizza
Margherita Traditional Mozzarella, Pizza Sauce & Basil Hand-stretched Thin Crust Pizza
A 1/3 pizza (186g) serving of Margherita Traditional Mozzarella, Pizza Sauce & Basil Hand-stretched Thin Crust Pizza by Table5 has 570 calories, 2g of sugars and 280mg of sodium, as submitted by Table5, Inc. to USDA (FoodData Central 2426048, record updated Jul 13, 2021).
Values for the declared serving and per 100 g. FoodData Central 2426048, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Table5, Inc. submitted to USDA, for the declared 186g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 851614006687
- Category
- Pizza
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 5% of the 3,416 pizza products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 60% carbohydrate, 22% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.1 g | 2.6 g | 5% |
| Sodium | 151 mg | 518 mg | 0% |
| Protein | 13.4 g | 10.2 g | 94% |
| Calories | 306 | 240 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other mozzarella in this aisle
863 of the 3,416 pizza products are named mozzarella. Per 100 g their median is 238 calories, 522 mg of sodium and 10.4 g of protein; 3 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mozzarella", one per barcode.
What is in it
Ingredients (as submitted): CRUST: (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES], WATER, SEA SALT, YEAST [SORBITAN MONOSTEARATE, ASCORBIC ACID]). TOPPINGS: FRESH MOZZARELLA CHEESE (PASTEURIZED SKIM MILK, VINEGAR, VEGETABLE ENZYMES, SALT), PIZZA SAUCE (TOMATOES (VINE RIPENED TOMATOES, TOMATO PASTE, SEA SALT, CALCIUM CHLORIDE, NATURALLY DERIVED CITRIC ACID], CANE SUGAR, ORGANIC SOYBEAN OIL AND GARLIC). WHOLE MILK MOZZARELLA CHEESE (CULTURED PASTEURIZED WHOLE MILK, SALT, AND VEGETABLE ENZYMES), FRESH BASIL AND HERBS.
The statement lists 3 ingredients at the top level, beginning with Crust: (unbleached Enriched Wheat Flour [wheat Flour, Wheat Starch, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 13, 2021), not the label on the shelf today.
Source: the ingredient statement Table5, Inc. submitted to USDA (FoodData Central 2426048).
Questions about this product
How many calories are in Table5 Margherita Traditional Mozzarella, Pizza Sauce & Basil Hand-stretched Thin Crust Pizza?
570 per 1/3 pizza (186g) serving, and 306 per 100 g.
How much sodium is in Table5 Margherita Traditional Mozzarella, Pizza Sauce & Basil Hand-stretched Thin Crust Pizza?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Table5, Inc. submitted to USDA, last updated Jul 13, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov