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Marie Callender's · Sandwiches/Filled Rolls/Wraps

MARIE CALLENDERS Bacon Egg And Cheddar Biscuit, 12.2 OZ

One sandwich (115g) serving of MARIE CALLENDERS Bacon Egg And Cheddar Biscuit, 12.2 OZ has 300 calories, 1g of sugars and 1060mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2517656, record updated Nov 17, 2018).

Nutrition Facts

Serving size1 sandwich (115g)
Amount per serving
Calories300
% Daily Value*
Total Fat 16g21%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 120mg40%
Sodium 1060mg46%
Total Carbohydrate 26g9%
Dietary Fiber 2g7%
Total Sugars 1g
Includes Added Sugars not declared
Protein 13g26%
Vitamin D not declared
Calcium 150mg12%
Iron 1.8mg10%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 115g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021131700102
UPC
021131700102
Category
Sandwiches/Filled Rolls/Wraps
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other sandwiches/filled rolls/wraps

Per 100 g, it has more sugar than 16% of the 358 sandwiches/filled rolls/wraps products in USDA's branded database, and it has more sodium than 99% of them.

Where the calories come from: 35% carbohydrate, 48% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sandwiches/filled rolls/wraps: sugar per 100 g

Sugar per 100 g across 358 sandwiches/filled rolls/wraps products0 g8 gmedian 2 gThis product: 1 gSugar per 100 g across 358 sandwiches/filled rolls/wraps products0 g8 gmedian 2 gThis product: 1 gSugar per 100 g across 358 sandwiches/filled rolls/wraps products0 g8 gmedian 2 gThis product: 1 gSugar per 100 g across 358 sandwiches/filled rolls/wraps products0 g8 gmedian 2 gThis product: 1 gSugar per 100 g across 358 sandwiches/filled rolls/wraps products0 g8 gmedian 2 gThis product: 1 gSugar per 100 g across 358 sandwiches/filled rolls/wraps products0 g8 gmedian 2 gThis product: 1 gSugar per 100 g across 358 sandwiches/filled rolls/wraps products0 g8 gmedian 2 gThis product: 1 gSugar per 100 g across 358 sandwiches/filled rolls/wraps products0 g8 gmedian 2 gThis product: 1 gSugar per 100 g across 358 sandwiches/filled rolls/wraps products0 g8 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
MARIE CALLENDERS Bacon Egg And Cheddar Biscuit, 12.2 OZ against the 358 sandwiches/filled rolls/wraps products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g2.3 g16%
Sodium922 mg458 mg99%
Protein11.3 g11 g53%
Calories26123679%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 358 products, one per barcode.

Other biscuit in this aisle

33 of the 358 sandwiches/filled rolls/wraps products are named biscuit. Per 100 g their median is 293 calories, 780 mg of sodium and 10.9 g of protein; 30 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "biscuit", one per barcode.

What is in it

Ingredients (as submitted): Cheddar Biscuit (Enriched Wheat Four [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Cheddar Cheese Product [Cultured Milk, Water, Skim Milk, Cream, Sodium Phosphates, Natural Flavor, Salt, Lactic Acid, Sorbic Acid {Preservative}, Vegetable Color {Annatto and Paprika Extract}, Enzymes], Palm Oil, Contains 2% or Less of: Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Egg Patty (Whole Eggs, Nonfat Dry Milk, Water, Soybean Oil, Salt, Modified Corn Starch, Artificial Butter Flavor [Butter, Lipolyzed Butter Oil, Modified Coconut Oil, Artificial Flavor, Soybean Oil, Natural Flavor, Annatto Extract], Xanthan Gum, Natural and Artificial Egg Flavor [Dry Egg Yolks, Buttermilk Powder, Nonfat Dry Milk, Natural & Artificial Flavoring], Citric Acid, Soy Lecithin), Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes, Annatto], Water, Cream, Enzyme Modified Cheese [Milk, Cheese Culture, Salt, Enzymes, Water, Cream, Sodium Phosphate, Xanthan Gum], Sodium Phosphate, Salt, Sorbic Acid [Preservative], Sodium Citrate, Apo-Carotenal [Color]), Bacon Smoke Flavoring Added (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite).Contains: egg, milk, soy, wheat.

The statement lists 1 ingredient at the top level, beginning with Cheddar Biscuit (enriched Wheat Four [bleached Wheat Flour, Malted Barley Flour, Niacin. Its own allergen line reads: "Contains egg, milk, soy, wheat". For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.

Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2517656).

More Marie Callender's sandwiches/filled rolls/wraps

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in MARIE CALLENDERS Bacon Egg And Cheddar Biscuit, 12.2 OZ?

300 per 1 sandwich (115g) serving, and 261 per 100 g.

How much sodium is in MARIE CALLENDERS Bacon Egg And Cheddar Biscuit, 12.2 OZ?

1060mg per serving (46% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov