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Marie Callender's · Dough Based Products / Meals

MARIE CALLENDERS Bakes Roasted Turkey Breast Stuffing

One cup (254g) serving of MARIE CALLENDERS Bakes Roasted Turkey Breast Stuffing has 220 calories, 3g of sugars and 960mg of sodium, as submitted by [[Conagra Brands, Inc]] to USDA (FoodData Central 2754885, record updated Feb 23, 2026).

Nutrition Facts

Serving size1 cup (254g)
Amount per serving
Calories220
% Daily Value*
Total Fat 5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 960mg42%
Total Carbohydrate 27g10%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars 1g2%
Protein 17g34%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 1.2mg7%
Potassium 550mg12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that [[Conagra Brands, Inc]] submitted to USDA, for the declared 254g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021131301590
UPC
021131301590
Category
Dough Based Products / Meals
Records
15 under this UPC; this page shows the newest record of this barcode

How it compares with other dough based products / meals

Per 100 g, it has more sugar than 12% of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 49% of them.

Where the calories come from: 49% carbohydrate, 20% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dough based products / meals: sugar per 100 g

Sugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 1 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 1 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 1 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 1 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 1 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 1 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 1 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 1 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
MARIE CALLENDERS Bakes Roasted Turkey Breast Stuffing against the 465 dough based products / meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g3.1 g12%
Sodium378 mg382 mg49%
Protein6.7 g7.1 g43%
Calories8717810%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 465 products, one per barcode.

What is in it

Ingredients (as submitted): Mashed Potatoes (Rehydrated Potato Flakes And Granules [Water, Potatoes, Mono- and Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, BHT, Sodium Bisulfite], Butter [Cream, Salt], Cream, Salt, Flavoring), Cooked Turkey (Turkey Breast, Water, Less Than 2% Of: Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Olive Oil, Chicken Flavor [Maltodextrin, Chicken Broth, Salt, Flavors], Dextrose, Salt, Potassium Chloride, Potassium And Sodium Phosphates, Flavorings, Soy Lecithin), Gravy (Water, Modified Corn Starch, Chicken Glace [Chicken Broth, Cooked Chicken, Chicken Fat, Salt, Natural Flavorings], Less Than 2% Of: Onions, Chicken Flavor [Chicken Broth, Salt, Chicken Fat], Chardonnay Wine, Salt, Soybean Oil, Nonfat Dry Milk, Sugar, Canola Oil, Butter [Cream, Salt], Garlic, Spice, Xanthan Gum, Guar Gum), Stuffing (Water, Bread Cubes [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Whole Wheat Flour, High Fructose Corn Syrup, Salt, Vegetable Shortening {Palm Oil}, Contains 2% Or Less Of: Dehydrated Onions, Yeast, Grain Vinegar, Wheat Gluten, Spices, Soy Lecithin], Celery, Onions, Seasoning [Corn Maltodextrin, Dehydrated Onion, Hydrolyzed Corn And Soy Protein, Salt, Chicken Fat, Sugar, Chicken Flavor, Parsley, Spices, Chicken Powder {Cooked Chicken, Natural Flavor}, Turmeric, Disodium Inosinate & Guanylate, Sunflower Lecithin, Extractives of Turmeric], Sage). CONTAINS: MILK, SOY, WHEAT.

The statement lists 6 ingredients at the top level, beginning with Mashed Potatoes (rehydrated Potato Flakes and Granules [water, Potatoes, Mono- and Diglycerides. Its own allergen line reads: "Contains MILK, SOY, WHEAT". For allergies, read the package: this is the record USDA holds (updated Feb 23, 2026), not the label on the shelf today.

Source: the ingredient statement [[Conagra Brands, Inc]] submitted to USDA (FoodData Central 2754885).

More Marie Callender's dough based products / meals

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in MARIE CALLENDERS Bakes Roasted Turkey Breast Stuffing?

220 per 1 cup (254g) serving, and 87 per 100 g.

How much sodium is in MARIE CALLENDERS Bakes Roasted Turkey Breast Stuffing?

960mg per serving (42% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record [[Conagra Brands, Inc]] submitted to USDA, last updated Feb 23, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov