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Marie Callender's · Vegetable Based Products / Meals

MARIE CALLENDERS Comfort Bakes Cheddar And Bacon Potato Bake, 10 OZ

One meal (283g) serving of MARIE CALLENDERS Comfort Bakes Cheddar And Bacon Potato Bake, 10 OZ has 340 calories, 2g of sugars and 860mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2517586, record updated Nov 17, 2018).

Nutrition Facts

Serving size1 meal (283g)
Amount per serving
Calories340
% Daily Value*
Total Fat 26g33%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 860mg37%
Total Carbohydrate 35g13%
Dietary Fiber 5g18%
Total Sugars 2g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 200mg15%
Iron 0.7mg4%
Potassium 740mg16%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 283g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021131350338
UPC
021131350338
Category
Vegetable Based Products / Meals
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other vegetable based products / meals

Per 100 g, it has more sugar than 7% of the 390 vegetable based products / meals products in USDA's branded database, and it has more sodium than 37% of them.

Where the calories come from: 33% carbohydrate, 55% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among vegetable based products / meals: sugar per 100 g

Sugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 1 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 1 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 1 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 1 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 1 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 1 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 1 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 1 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
MARIE CALLENDERS Comfort Bakes Cheddar And Bacon Potato Bake, 10 OZ against the 390 vegetable based products / meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.7 g2.6 g7%
Sodium304 mg363 mg37%
Protein4.2 g4.5 g47%
Calories12010656%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 390 products, one per barcode.

What is in it

Ingredients (as submitted): Roasted Potatoes, Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Bacon (cured with Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Contain Sugar, Brown Sugar and/or Smoke Flavor), Wine, Scallions, Contains 2% or less of: Butter (Cream, Salt), Modified Corn Starch, Cheese Powder (Whey, Cheese [Granular and Blue {Pasteurized Milk, Cultures, Salt, Enzymes}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Soybean Oil, Nonfat Dry Milk, Cheddar Cheese Flavor (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes), Salt, Sodium Phosphates, Sodium Acid Pyrophosphate, Xanthan Gum, Guar Gum, Beta Carotene, Corn Oil. CONTAINS: MILK.

The statement lists 19 ingredients at the top level, beginning with Roasted Potatoes, Water, Cheddar Cheese (pasteurized Milk. Its own allergen line reads: "Contains MILK". For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.

Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2517586).

More Marie Callender's vegetable based products / meals

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in MARIE CALLENDERS Comfort Bakes Cheddar And Bacon Potato Bake, 10 OZ?

340 per 1 meal (283g) serving, and 120 per 100 g.

How much sodium is in MARIE CALLENDERS Comfort Bakes Cheddar And Bacon Potato Bake, 10 OZ?

860mg per serving (37% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov