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Meijer · Cakes, Cupcakes, Snack Cakes

Marshmallow Crispy Bars with Sprinkles

One bar (28g) serving of Marshmallow Crispy Bars with Sprinkles by Meijer has 100 calories, 9g of sugars and 75mg of sodium, as submitted by Meijer, Inc. to USDA (FoodData Central 2149734, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 bar (28g)
Amount per serving
Calories100
% Daily Value*
Total Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 75mg3%
Total Carbohydrate 20g7%
Dietary Fiber 0g0%
Total Sugars 9g
Includes Added Sugars 9g18%
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 3mg17%
Potassium 10mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Meijer, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0708820303249
UPC
708820303249
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 51% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 40% of them.

Where the calories come from: 78% carbohydrate, 18% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Marshmallow Crispy Bars with Sprinkles against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars32.1 g31.8 g51%
Sodium268 mg289 mg40%
Protein3.6 g3.7 g44%
Calories35738631%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other sprinkles in this aisle

127 of the 8,749 cakes, cupcakes, snack cakes products are named sprinkles. Per 100 g their median is 409 calories, 289 mg of sodium and 3 g of protein; 46 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sprinkles", one per barcode.

What is in it

Ingredients (as submitted): MARSHMALLOW (CORN SYRUP, WATER, SUGAR, INVERT SUGAR, FOOD STARCH-MODIFIED, GELATIN), CRISP RICE (RICE, SUGAR, CORN SYRUP, SALT, FERRIC ORTHOPHOSPHATE, SODIUM ASCORBATE, NACINAMIDE, ZINC OXIDE, FOLIC ACID, RIBOFLAVIN, PYRIDOXINE HYDROCHLORIDE, VITAMIN A PALMITATE, THIAMINE MONONITRATE, VITAMIN B12, VITAMIN D3), SUGAR, CORN SYRUP, INVERT SUGAR, BUTTER (CREAM, SALT, NATURAL FLAVORING), MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, NATURAL BUTTER FLAVOR, CITRIC ACID [PRESERVATIVE], BETA-CAROTENE (COLOR), VITAMIN A PALMITATE), SPRINKLES (SUGAR, RICE FLOUR, CORN STARCH, TAPIOCA STARCH, DRIED GLUCOSE SYRUP, VEGETABLE OIL, PALM OIL, SOY LECITHIN, GLYCERIN, RED 3, ARTIFICIAL FLAVOR, YELLOW 6, CELLULOSE GUM, CARRAGEENAN, DEXTROSE, TITANIUM DIOXIDE, YELLOW 5, MALTODEXTRIN, BLUE 1, GUM ARABIC, RED 40, CARNAUBA WAX), NATURAL FLAVORS.

The statement lists 9 ingredients at the top level, beginning with Marshmallow (corn Syrup, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Meijer, Inc. submitted to USDA (FoodData Central 2149734).

More Meijer cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Banana Nut Sliced Creme Cake35622.22 g111 mg
Strawberry Swirl Cheesecake35421.24 g221 mg
Pumpkin Swirl Cheesecake35419.47 g195 mg
Lemon Danish Coffee Cake36020 g380 mg
Chocolate Fudge Brownie 90 Calorie Fiber Bars36032 g340 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Meijer Marshmallow Crispy Bars with Sprinkles?

100 per 1 bar (28g) serving, and 357 per 100 g.

How much sodium is in Meijer Marshmallow Crispy Bars with Sprinkles?

75mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Meijer, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov