Riko Nao · Cakes, Cupcakes, Snack Cakes
Masa Real De Guayaba
A 2.5 oz (71g) serving of Masa Real De Guayaba by Riko Nao has 240 calories, 12g of sugars and 220mg of sodium, as submitted by Riko Nao Distribution Corp. to USDA (FoodData Central 2418153, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2418153, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Riko Nao Distribution Corp. submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850020059058
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 8% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 58% of them.
Where the calories come from: 50% carbohydrate, 45% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16.9 g | 31.8 g | 8% |
| Sodium | 310 mg | 289 mg | 58% |
| Protein | 3.5 g | 3.7 g | 41% |
| Calories | 338 | 386 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): BLEACHED WHEAT FLOUR ENRICHED(BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON,THIAMINE MONOTRITATE, RIBOFLAVIN, FOLIC ACID) ENZYME, SUGAR, VEGETABLE, NON FAT MILK, WHOLE EGGS, BAKING POWDER, DEXTROSE, NATURAL & ARTIFICIAL FLAVORS (FILLING: GUAVA OR COCONUT), SALT, HONEY, DESTILLED MONOGLYCERIDES,GUAR GUM, SODIUM STEAROYL LACTYLATE, PROPYLENE GLYCOL MONOESTERS, POTASSIUM SORBATE, CALCIUM PROPIONATE & CITRIC ACID (TO MAINTAIN FRESHNESS), LACTIC ACID, AND ENZYMES.
The statement lists 18 ingredients at the top level, beginning with Bleached Wheat Flour Enriched(bleached Wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Riko Nao Distribution Corp. submitted to USDA (FoodData Central 2418153).
More Riko Nao cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lemon Pound Cake | 442 | 23.26 g | 349 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Riko Nao Masa Real De Guayaba?
240 per 2.5 oz (71g) serving, and 338 per 100 g.
How much sodium is in Riko Nao Masa Real De Guayaba?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Riko Nao Distribution Corp. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov