Tessemae's · Ketchup, Mustard, BBQ and Cheese Sauce
Matty's Organic Bbq
One Tbsp (16g) serving of Matty's Organic Bbq by Tessemae's has 15 calories, 2g of sugars and 190mg of sodium, as submitted by Tessemae's LLC to USDA (FoodData Central 2400863, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2400863, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tessemae's LLC submitted to USDA, for the declared 16g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 855482006190
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 34% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 67% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12.5 g | 20 g | 34% |
| Sodium | 1,188 mg | 941 mg | 67% |
| Protein | 0 g | 0 g | 0% |
| Calories | 94 | 118 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, *TOMATO PASTE, *BALSAMIC VINEGAR (*WINE VINEGAR, *CONCENTRATED GRAPE MUST), *DATES, *MUSTARD (*VINEGAR, WATER, *MUSTARD SEEDS, SALT, *SPICES), SEA SALT, *BLACK PEPPER, *ONION POWDER, *SPICES, *GARLIC POWDER
The statement lists 10 ingredients at the top level, beginning with Water, *tomato Paste, *balsamic Vinegar (*wine Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Tessemae's LLC submitted to USDA (FoodData Central 2400863).
More Tessemae's ketchup, mustard, bbq and cheese sauce
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Diggy's Sweet & Spicy Bbq | 94 | 12.5 g | 1,125 mg |
| Organic Ketchup | 94 | 12.5 g | 1,062 mg |
| Organic Honey Bbq Sauce | 125 | 18.75 g | 1,125 mg |
| Honey Organic Mustard | 167 | 16.67 g | 1,333 mg |
| Honey Mustard | 167 | n/a | 1,500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tessemae's Matty's Organic Bbq?
15 per 1 Tbsp (16g) serving, and 94 per 100 g.
How much sodium is in Tessemae's Matty's Organic Bbq?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tessemae's LLC submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov