Fry Group Foods · Vegetarian Frozen Meats
Meat Free Tempura Battered Prawn-style Pieces with Chopped Nori and Coated in a Lemon Infused Batter, Meat Free Tempura Battered Prawn-style
A 4 pieces (62.5g) serving of Meat Free Tempura Battered Prawn-style Pieces with Chopped Nori and Coated in a Lemon Infused Batter, Meat Free Tempura Battered Prawn-style by Fry Group Foods has 210 calories, 2g of sugars and 660mg of sodium, as submitted by FRY GROUP FOODS to USDA (FoodData Central 1066887, record updated Jun 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 1066887, available Jul 30, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that FRY GROUP FOODS submitted to USDA, for the declared 62.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 6005207000970
- Category
- Vegetarian Frozen Meats
- Records
- 1 under this UPC
How it compares with other vegetarian frozen meats
Per 100 g, it has more sugar than 76% of the 277 vegetarian frozen meats products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 26% carbohydrate, 51% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among vegetarian frozen meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.6 g | 1.4 g | 76% |
| Sodium | 1,050 mg | 505 mg | 97% |
| Protein | 18.2 g | 14.4 g | 78% |
| Calories | 342 | 200 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 277 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: BATTER (30%): WHEAT, CORN STARCH, VEGETABLE OIL (SUNFLOWER SEED, ANTIOXIDANT [VITAMIN E]), ACIDITY REGULATOR (CITRIC ACID), STABILISER (GUM ARABIC), THICKENER (METHYL CELLULOSE), RAISING AGENT (E452, SODIUM CARBONATE). MEAT-FREE PRAWN-STYLE FILLING (70%): VEGETABLE PROTEIN (12%) (SOY, WHEAT), WHEAT FLOUR, FLAVOUR ENHANCER (631, 627), ANTI-CAKING AGENT (339), PLANT FIBRE, THICKENER (METHYL CELLULOSE), SEA SALT, LEMON ZEST (0.1%), DRIED SEAWEED (NORI) (0.04%), GARLIC.
The statement lists 16 ingredients at the top level, beginning with Ingredients: Batter (30%): Wheat, Corn Starch, Vegetable Oil (sunflower Seed. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 16, 2020), not the label on the shelf today.
Source: the ingredient statement FRY GROUP FOODS submitted to USDA (FoodData Central 1066887).
Questions about this product
How many calories are in Fry Group Foods Meat Free Tempura Battered Prawn-style Pieces with Chopped Nori and Coated in a Lemon Infused Batter, Meat Free Tempura Battered Prawn-style?
210 per 4 pieces (62.5g) serving, and 342 per 100 g.
How much sodium is in Fry Group Foods Meat Free Tempura Battered Prawn-style Pieces with Chopped Nori and Coated in a Lemon Infused Batter, Meat Free Tempura Battered Prawn-style?
660mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record FRY GROUP FOODS submitted to USDA, last updated Jun 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov