Worthington · Vegetarian Frozen Meats
Meatless Turkey, Roast
A 3/4 " slice (85g) serving of Meatless Turkey, Roast by Worthington has 190 calories, 1g of sugars and 560mg of sodium, as submitted by Heritage Health Food, Inc. to USDA (FoodData Central 2432271, record updated Mar 14, 2020).
Values for the declared serving and per 100 g. FoodData Central 2432271, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Heritage Health Food, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 858156006656
- Category
- Vegetarian Frozen Meats
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other vegetarian frozen meats
Per 100 g, it has more sugar than 33% of the 277 vegetarian frozen meats products in USDA's branded database, and it has more sodium than 79% of them.
Where the calories come from: 19% carbohydrate, 52% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among vegetarian frozen meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 1.4 g | 33% |
| Sodium | 659 mg | 505 mg | 79% |
| Protein | 16.5 g | 14.4 g | 68% |
| Calories | 224 | 200 | 62% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 277 products, one per barcode.
What is in it
Ingredients (as submitted): TEXTURED PLANT PROTEIN (NON-GMO SOY CONCENTRATE, WATER FOR HYDRATION), WATER, VEGETABLE OIL (SOY AND/OR CORN), EGG WHITE, WHEAT GLUTEN, CORN STARCH, HYDROLYZED PLANT PROTEIN, CONTAINS 2% OR LESS OF NON-GMO SOY PROTEIN ISOLATE, NATURAL FLAVORS FROM PLANT SOURCES, YEAST, CHOPPED ONION, YEAST EXTRACT, SAGE EXTRACT, SOY LECITHIN, SALT, GUAR GUM, CARRAGEENAN, CARAMEL COLOR.
The statement lists 18 ingredients at the top level, beginning with Textured Plant Protein (non-gmo Soy Concentrate, Water For Hydration), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 14, 2020), not the label on the shelf today.
Source: the ingredient statement Heritage Health Food, Inc. submitted to USDA (FoodData Central 2432271).
More Worthington vegetarian frozen meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Deli Dog Meatless Leanies | 225 | 2.5 g | 1,175 mg |
| Ham Meatless Deli Roll | 218 | 3.64 g | 818 mg |
| Steak Meatless Steaklet | 239 | 1.41 g | 690 mg |
| Meatless Steak Steaklet | 188 | 1.56 g | 672 mg |
| Corned Beef Meatless Deli Slices | 263 | 1.75 g | 842 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Worthington Meatless Turkey, Roast?
190 per 3/4 " slice (85g) serving, and 224 per 100 g.
How much sodium is in Worthington Meatless Turkey, Roast?
560mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Heritage Health Food, Inc. submitted to USDA, last updated Mar 14, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov