Hy-vee Select · Cheese
Mediterranean Herb Feta Crumbled Cheese
One oz (28g) serving of Mediterranean Herb Feta Crumbled Cheese by Hy-vee Select has 70 calories, less than 1g of sugars and 340mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2244430, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2244430, available Apr 1, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450061567
- Category
- Cheese
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 75% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 88% of them.
Where the calories come from: 12% carbohydrate, 53% fat and 35% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 0 g | 75% |
| Sodium | 1,214 mg | 643 mg | 88% |
| Protein | 21.4 g | 21.4 g | 40% |
| Calories | 250 | 357 | 15% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other cheese in this aisle
14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 12,567 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pimiento Cheese Spread PUBLIX | 969 mg | 312 |
| Mild Restaurant Style White Cheese Dip TASTE OF INSPIRATIONS | 969 mg | 250 |
| White Cheese Dip GUSTOSO! | 969 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED MILK, SALT, CHEESE CULTURE, TOMATO, BASIL, OREGANO, GARLIC, SPICES, LEMON JUICE POWDER, NATURAL FLAVOR, ENZYMES, POTATO STARCH (ADDED TO PREVENT CAKING).
The statement lists 12 ingredients at the top level, beginning with Pasteurized Milk, Salt, Cheese Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2244430).
More Hy-vee Select cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Garlic & Herbs Fresh Goat Cheese | 250 | 3.57 g | 268 mg |
| Honey Fresh Goat Cheese | 286 | 10.71 g | 196 mg |
| Traditional Feta Chunk Cheese | 214 | 0 g | 1,321 mg |
| Cranberry Cinnamon Fresh Goat Cheese | 321 | 14.29 g | 393 mg |
| Baby Swiss Cheese | 357 | 0 g | 393 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Select Mediterranean Herb Feta Crumbled Cheese?
70 per 1 oz (28g) serving, and 250 per 100 g.
How much sodium is in Hy-vee Select Mediterranean Herb Feta Crumbled Cheese?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov