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Ukrop's · Other Deli

Mediterranean Pasta with Fresh Tomatoes, Feta, and Mozzarella, Fresh Tomatoes, Feta

One bowl (255g) serving of Mediterranean Pasta with Fresh Tomatoes, Feta, and Mozzarella, Fresh Tomatoes, Feta by Ukrop's has 440 calories, 3g of sugars and 580mg of sodium, as submitted by Ukrop's Homestyle Foods, LLC to USDA (FoodData Central 2401475, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 bowl (255g)
Amount per serving
Calories440
% Daily Value*
Total Fat 18g23%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 40mg14%
Sodium 580mg25%
Total Carbohydrate 47g17%
Dietary Fiber 4g15%
Total Sugars 3g
Includes Added Sugars not declared
Protein 23g46%
Vitamin D not declared
Calcium 250mg19%
Iron 1.8mg10%
Potassium 210mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ukrop's Homestyle Foods, LLC submitted to USDA, for the declared 255g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0722515251851
UPC
722515251851
Category
Other Deli
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other other deli

Per 100 g, it has more sugar than 20% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 23% of them.

Where the calories come from: 43% carbohydrate, 37% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mediterranean Pasta with Fresh Tomatoes, Feta, and Mozzarella, Fresh Tomatoes, Feta against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g2.1 g20%
Sodium227 mg353 mg23%
Protein9 g7.9 g61%
Calories17315958%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other tomatoes in this aisle

54 of the 3,317 other deli products are named tomatoes. Per 100 g their median is 173 calories, 341 mg of sodium and 9.7 g of protein; 10 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomatoes", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED PASTA (WATER, DURUM WHEAT SEMOLINA, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES, PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES; POTATO STARCH, CANOLA OIL AND CELLULOSE POWDER (ANTI-CAKING AGENTS), NATAMYCIN (A NATURAL MOLD INHIBITOR)), FETA CHEESE (WHOLE MILK, SKIM MILK, CREAM, WHEY, SALT, CULTURES, ENZYMES, GUAR GUM), CONTAINS 2% OR LESS OF: EXTRA VIRGIN OLIVE OIL, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT), NATAMYCIN (A NATURAL MOLD INHIBITOR)), GARLIC, SPICES, SEA SALT.

The statement lists 9 ingredients at the top level, beginning with Enriched Pasta (water, Durum Wheat Semolina, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Ukrop's Homestyle Foods, LLC submitted to USDA (FoodData Central 2401475).

More Ukrop's other deli

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Authentic Italian Lasagna1733.41 g424 mg
Fettuccine Alfredo with Grilled Chicken1761.21 gn/a
Parmesan Chicken with Linguine and Marinara1692.33 g349 mg
Fettuccine Alfredo with Grilled Chicken1641.37 g271 mg
Spaghetti with Turkey Meatballs1483.37 g481 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ukrop's Mediterranean Pasta with Fresh Tomatoes, Feta, and Mozzarella, Fresh Tomatoes, Feta?

440 per 1 bowl (255g) serving, and 173 per 100 g.

How much sodium is in Ukrop's Mediterranean Pasta with Fresh Tomatoes, Feta, and Mozzarella, Fresh Tomatoes, Feta?

580mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ukrop's Homestyle Foods, LLC submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov