Mediterranean Style Pinwheel & Side Salad

How it compares with other other deli

Per 100 g, it has more sugar than 77% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 39% of them.

Where the calories come from: 31% carbohydrate, 57% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Other salad in this aisle

24 of the 3,317 other deli products are named salad. Per 100 g their median is 173 calories, 303 mg of sodium and 7 g of protein; 12 have less sodium than this one.

What is in it

Ingredients (as submitted): MEDITERRANEAN PINWHEELS (LAVASH [ENRICHED UNBLEACHED WHEAT FLOUR [MALTED BARLEY FLOUR, IRON, THIAMINE MONONITRATE, NIACIN, RIBOFLAVIN, FOLIC ACID), FILTERED WATER, SEA SALT, YEAST, CULTURED WHEAT, CITRIC ACID], TAPENADE [STUFFED MANZANILLA CLLVES [GREEN PITTED OLIVES, PASTE, WATER, SALT, LACTIC ACID, CITRIC ACID, ASCORBIC ACID, OLIVES [RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE [TO STABILIZE COLOR]), DIJONNAISE [MAYONNAISE [SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS,M VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVORS], DIJON MUSTARD [WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE]), CILANTRO, OIL BLEND (CANOLA OIL, VIRGIN OLIVE OIL (STABILIZER)], SPINACH, GOAT CHEESE (PASTEURIZED GOAT'S MILK, SALT, CHEESE CULTURES, ENZYMES), POWDERED CELLULOSE, NATAMYCIN (A NATURAL MOLD INHIBITOR), SUN DRIED TOMATOES [SUN DRIED TOMATOES, SALT, GLUCOSE, CITRIC ACID, SULFUR DIOXIDE, POTASSIUM SORBATE, ASCORBIC ACID (SULPHUR DIOXIDE ADDED TO PROMOTE COLOR RETENTION)], BASIL ), BALSAMIC VINEGAR, SUGAR, SHERRY WINE, RED WINE VINEGAR, ROMANO CHEESE [PASTEURIZED COW'S MILK, CULTURES, SALT, ENZYMES, (MICROCRYSTALLINE CELLULOSE ADDED TO PREVENT CAKING)], OLIVE OIL, DIJON MUSTARD [WATER, VINEGAR, MUSTARD SEEDS, SALT, SPICES], SHALLOT, SALT, BASIL, GARLIC, XANTHAN GUM, SPICES, DEHYDRATED ONION, LEMON JUICE CONCENTRATE, DEHYDRATED RED BELL PEPPER), GRAPE TOMATOES, HARD COOKED EGG [HARD COOKED EGGS, WATER, CITRIC ACID, SODIUM BENZOATE, AND MISIN PREPARATION [AS PRESERVATIVES]), FULLY COOKED SMOKED BACON (SURED WITH WATER, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

The statement lists 1 ingredient at the top level, beginning with Mediterranean Pinwheels (lavash [enriched Unbleached Wheat Flour [malted Barley Flour, Iron, Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 12, 2017), not the label on the shelf today.

Source: the ingredient statement Renaissance Food Group, LLC submitted to USDA (FoodData Central 2095155).

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