California Pizza Kitchen · Pizza
Mediterranean Style Vegetable Topped with Kalamata Olives, Kale, Vine-ripened Tomatoes, Mozzarella & Feta Cheeses Over Roasted Garlic Chickpea Sauce Crispy Thin Crust Pizza
A 1/3 pizza (123g) serving of Mediterranean Style Vegetable Topped with Kalamata Olives, Kale, Vine-ripened Tomatoes, Mozzarella & Feta Cheeses Over Roasted Garlic Chickpea Sauce Crispy Thin Crust Pizza by California Pizza Kitchen has 230 calories, 2g of sugars and 620mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2285866, record updated Dec 7, 2020).
Values for the declared serving and per 100 g. FoodData Central 2285866, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 123g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 071921525323
- Category
- Pizza
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 15% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 45% of them.
Where the calories come from: 53% carbohydrate, 30% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 2.6 g | 15% |
| Sodium | 504 mg | 518 mg | 45% |
| Protein | 8.1 g | 10.2 g | 15% |
| Calories | 187 | 240 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other olives in this aisle
104 of the 3,416 pizza products are named olives. Per 100 g their median is 231 calories, 526 mg of sodium and 9.5 g of protein; 32 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Veggie Outfit Pizza with Bell Pepper, Onion, Olives, Mushrooms and Tomato, Mozzarella, Provolone, Parmesan and Pecorino Romano Cheeses Over Roasted Red Pepper Marinara Sauce WISEPIES PIZZA | 402 mg | 187 |
| Roasted Vegetable Broccoli, Red & Yellow Bell Peppers, Onions & Olives Bake & Rise Pizza WEGMANS | 389 mg | 201 |
| Fire Roasted Veggie Mushrooms, Fire Roasted Onions, Red Peppers and Green Peppers, Black Olives Classic Crust Veggie Pizza O, THAT'S GOOD! | 376 mg | 211 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olives", one per barcode.
What is in it
Ingredients (as submitted): CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN [VITAMIN B3], REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID [VITAMIN B9]), WATER, SUGAR, PALM OIL, OLIVE OIL, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE). TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), KALE, TOMATOES, KALAMATA OLIVES (KALAMATA OLIVES, SALT, LACTIC ACID), FETA CHEESE (CULTURED MILK, SALT, ENZYMES), MOZZARELLA CHEESE (CULTURED MILK, SALT, ENZYMES), RICOTTA CHEESE (WHEY, MILK, VINEGAR, SALT, XANTHAN GUM). SAUCE: WATER, CHICKPEA POWDER, CORN STARCH, SESAME SEED FLOUR, SALT, YEAST EXTRACT, GARLIC POWDER, ONION POWDER, MALTODEXTRIN, LEMON JUICE POWDER (LEMON JUICE CONCENTRATE, CORN SYRUP SOLIDS, NATURAL FLAVOR), SUGAR, SESAME OIL, PAPRIKA, XANTHAN GUM, VINEGAR SOLIDS, NATURAL FLAVOR.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2020), not the label on the shelf today.
Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2285866).
More California Pizza Kitchen pizza
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in California Pizza Kitchen Mediterranean Style Vegetable Topped with Kalamata Olives, Kale, Vine-ripened Tomatoes, Mozzarella & Feta Cheeses Over Roasted Garlic Chickpea Sauce Crispy Thin Crust Pizza?
230 per 1/3 pizza (123g) serving, and 187 per 100 g.
How much sodium is in California Pizza Kitchen Mediterranean Style Vegetable Topped with Kalamata Olives, Kale, Vine-ripened Tomatoes, Mozzarella & Feta Cheeses Over Roasted Garlic Chickpea Sauce Crispy Thin Crust Pizza?
620mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle USA Inc. submitted to USDA, last updated Dec 7, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov