brand not named · Fish and Seafood
Medium Shrimp Platter with Tangy Cocktail Sauce
A 4 oz (113g) serving of Medium Shrimp Platter with Tangy Cocktail Sauce by brand not named has 90 calories and 10g of sugars, as submitted by NOT A BRANDED ITEM to USDA (FoodData Central 1047109, record updated May 29, 2020).
Values for the declared serving and per 100 g. FoodData Central 1047109, available Jun 26, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that NOT A BRANDED ITEM submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041415037458
- Category
- Fish and Seafood
- Records
- 1 under this UPC
How it compares with other fish and seafood
Per 100 g, it has more sugar than 96% of the 1,235 fish and seafood products in USDA's branded database.
Where the calories come from: 40% carbohydrate, 15% fat and 45% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.9 g | 0 g | 96% |
| Protein | 8.9 g | 19.3 g | 12% |
| Calories | 80 | 159 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
Other sauce in this aisle
42 of the 1,235 fish and seafood products are named sauce. Per 100 g their median is 179 calories, 500 mg of sodium and 12.7 g of protein.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): COOKED SHRIMP (SHRIMP, WATER, SODIUM TRIPOLYPHOSPHATE, SALT), COCKTAIL SAUCE (TOMATO PASTE, SUGAR, HORSERADISH, SALT, CITRIC ACID, VINEGAR, MODIFIED TAPIOCA STARCH, XANTHAN GUM, CARRAGEENAN, ONION, GARLIC, SPICES).
The statement lists 2 ingredients at the top level, beginning with Cooked Shrimp (shrimp, Water, Sodium Tripolyphosphate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 29, 2020), not the label on the shelf today.
Source: the ingredient statement NOT A BRANDED ITEM submitted to USDA (FoodData Central 1047109).
Questions about this product
How many calories are in brand not named Medium Shrimp Platter with Tangy Cocktail Sauce?
90 per 4 oz (113g) serving, and 80 per 100 g.
How much sodium is in brand not named Medium Shrimp Platter with Tangy Cocktail Sauce?
n/a per serving.
Is this the label on the package today?
It is the record NOT A BRANDED ITEM submitted to USDA, last updated May 29, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov