GetFoodFacts

Meiji · Crackers and Biscotti

Meiji, Yan Yan Crispy Cracker Stick, Strawberry

A 16 pieces (57g) serving of Meiji, Yan Yan Crispy Cracker Stick, Strawberry has 300 calories, 15g of sugars and 250mg of sodium, as submitted by Ritenour Enterprises Diversified, Inc. to USDA (FoodData Central 1852020, record updated Jun 30, 2018).

Nutrition Facts

Serving size16 pieces (57g)
Amount per serving
Calories300
% Daily Value*
Total Fat 16g21%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 250mg11%
Total Carbohydrate 35g13%
Dietary Fiber 1g4%
Total Sugars 15g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ritenour Enterprises Diversified, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0008077101118
UPC
008077101118
Category
Crackers and Biscotti
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other crackers and biscotti

Per 100 g, it has more sugar than 88% of the 3,802 crackers and biscotti products in USDA's branded database, and it has more sodium than 30% of them.

Where the calories come from: 47% carbohydrate, 48% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crackers and biscotti: sugar per 100 g

Sugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 26 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 26 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 26 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 26 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 26 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 26 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 26 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 26 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Meiji, Yan Yan Crispy Cracker Stick, Strawberry against the 3,802 crackers and biscotti products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars26.3 g5.6 g88%
Sodium439 mg633 mg30%
Protein7 g7.7 g39%
Calories53243395%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.

Other stick in this aisle

65 of the 3,802 crackers and biscotti products are named stick. Per 100 g their median is 480 calories, 357 mg of sodium and 7.7 g of protein; 39 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hazelnut Cocoa Spread with Breadsticks LIDL327 mg491
Dulce De Leche Milk Caramel Dip & Breadsticks GAUCHO RANCH300 mg367
Cocoa Hazelnut Spread with Breadsticks NATURAL NECTAR288 mg481

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stick", one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR, PARTIALLY HYDROGENATED PALM AND CANOLA OILS, SUGAR, WHEY, LACTOSE, WHOLE MILK POWDER, CHEESE, SALT, SOY-LECITHIN, STRAWBERRY POWDER, NATURAL COLORING (BEET RED, BETA CAROTENE AND CARAMEL), SODIUM BICARBONATE (LEAVENING), YEAST POWDER, ARTIFICIAL FLAVOR, CITRIC ACID.

The statement lists 15 ingredients at the top level, beginning with Wheat Flour, Partially Hydrogenated Palm and Canola Oils, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 30, 2018), not the label on the shelf today.

Source: the ingredient statement Ritenour Enterprises Diversified, Inc. submitted to USDA (FoodData Central 1852020).

More Meiji crackers and biscotti

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Yam Yam Cracker Stick with Dip52626.32 g316 mg
Chocolate Creme Cracker Stick with Dip52624.56 g298 mg
Vanilla Creme Cracker Stick with Dip52626.32 g298 mg
Yan Yan Cream Dip, Chocolate52326.32 g523 mg
Strawberry Creme Yan Yan Cracker Stick with Dip54428.07 g316 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Meiji, Yan Yan Crispy Cracker Stick, Strawberry?

300 per 16 pieces (57g) serving, and 532 per 100 g.

How much sodium is in Meiji, Yan Yan Crispy Cracker Stick, Strawberry?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ritenour Enterprises Diversified, Inc. submitted to USDA, last updated Jun 30, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov