Jalisco · Cream
Mexican Style Cream
A 2 Tbsp (30g) serving of Mexican Style Cream by Jalisco has 100 calories, less than 1g of sugars and 150mg of sodium, as submitted by Quesos La Ricura to USDA (FoodData Central 1865681, record updated Jul 21, 2018).
Values for the declared serving and per 100 g. FoodData Central 1865681, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Quesos La Ricura submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 769087001125
- Category
- Cream
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cream
Per 100 g, it has more sugar than 23% of the 1,231 cream products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 4% carbohydrate, 93% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cream: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 3.3 g | 23% |
| Sodium | 500 mg | 50 mg | 97% |
| Protein | 3.3 g | 3.3 g | 38% |
| Calories | 333 | 200 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,231 products, one per barcode.
Other cream in this aisle
817 of the 1,231 cream products are named cream. Per 100 g their median is 200 calories, 50 mg of sodium and 3.3 g of protein; 793 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fresh Salvadorian Sour Cream LA VAQUITA | 393 mg | 179 |
| Chive Onion Sour Cream MID-AMERICA FARMS | 383 mg | 200 |
| Honduran Cream LA CEIBA | 375 mg | 214 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED HEAVY CREAM, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, WHEY, SALT AND CAROB BEAN GUM), SOUR CREAM (CULTURED MILK, CREAM, MODIFIED FOOD STARCH, SODIUM CITRATE, CARRAGEENAN, GUAR GUM, LOCUST BEAN GUM, POTASSIUM SORBATE), SALT, ANNATTO (FOR COLOR).
The statement lists 5 ingredients at the top level, beginning with Pasteurized Heavy Cream, Cream Cheese (pasteurized Cultured Milk and Cream, Whey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 21, 2018), not the label on the shelf today.
Source: the ingredient statement Quesos La Ricura submitted to USDA (FoodData Central 1865681).
Questions about this product
How many calories are in Jalisco Mexican Style Cream?
100 per 2 Tbsp (30g) serving, and 333 per 100 g.
How much sodium is in Jalisco Mexican Style Cream?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Quesos La Ricura submitted to USDA, last updated Jul 21, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov