Ximena · Cream
Mexican Style Crema Mexicana
A 2 Tbsp (30g) serving of Mexican Style Crema Mexicana by Ximena has 60 calories, less than 1g of sugars and 135mg of sodium, as submitted by Delori Products, Inc. to USDA (FoodData Central 2273666, record updated Jul 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 2273666, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Delori Products, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 089068345735
- Category
- Cream
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cream
Per 100 g, it has more sugar than 23% of the 1,231 cream products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 14% carbohydrate, 79% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cream: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 3.3 g | 23% |
| Sodium | 450 mg | 50 mg | 96% |
| Protein | 3.3 g | 3.3 g | 38% |
| Calories | 200 | 200 | 41% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,231 products, one per barcode.
What is in it
Ingredients (as submitted): CULTURED PASTEURIZED MILK AND CREAM WHEY, FOOD STARCH-MODIFIED (CORN), SODIUM PHOSPHATE, GUAR GUM, SALT, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, GELATIN, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS)
The statement lists 10 ingredients at the top level, beginning with Cultured Pasteurized Milk and Cream Whey, Food Starch-modified (corn), Sodium Phosphate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 6, 2018), not the label on the shelf today.
Source: the ingredient statement Delori Products, Inc. submitted to USDA (FoodData Central 2273666).
Questions about this product
How many calories are in Ximena Mexican Style Crema Mexicana?
60 per 2 Tbsp (30g) serving, and 200 per 100 g.
How much sodium is in Ximena Mexican Style Crema Mexicana?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Delori Products, Inc. submitted to USDA, last updated Jul 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov