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Tres Picosos · Prepared Wraps and Burittos

Mild Pork Carnitas Pork, Pinto Beans, Rice & Cheese Burrito

A 8 oz (227g) serving of Mild Pork Carnitas Pork, Pinto Beans, Rice & Cheese Burrito by Tres Picosos has 360 calories, 3g of sugars and 770mg of sodium, as submitted by Tres Picosos LLC to USDA (FoodData Central 2417455, record updated Jan 28, 2022).

Nutrition Facts

Serving size8 oz (227g)
Amount per serving
Calories360
% Daily Value*
Total Fat 14g18%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 770mg33%
Total Carbohydrate 39g14%
Dietary Fiber 5g18%
Total Sugars 3g
Includes Added Sugars <1g2%
Protein 17g34%
Vitamin D not declared
Calcium 300mg23%
Iron 2mg11%
Potassium 320mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tres Picosos LLC submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0745471760960
UPC
745471760960
Category
Prepared Wraps and Burittos
Records
1 under this UPC

How it compares with other prepared wraps and burittos

Per 100 g, it has more sugar than 42% of the 683 prepared wraps and burittos products in USDA's branded database, and it has more sodium than 18% of them.

Where the calories come from: 45% carbohydrate, 36% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared wraps and burittos: sugar per 100 g

Sugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 1 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 1 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 1 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 1 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 1 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 1 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 1 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 1 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mild Pork Carnitas Pork, Pinto Beans, Rice & Cheese Burrito against the 683 prepared wraps and burittos products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.3 g1.5 g42%
Sodium339 mg505 mg18%
Protein7.5 g10.6 g21%
Calories15920910%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 683 products, one per barcode.

Other pork in this aisle

30 of the 683 prepared wraps and burittos products are named pork. Per 100 g their median is 213 calories, 445 mg of sodium and 8.8 g of protein; 4 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.

What is in it

Ingredients (as submitted): FILLING: PORK CARNITAS (PORK, ONION POWDER, CANOLA OIL, GARIC POWDER, SALT, WHITE PEPPER), PINTO BEANS (PINTO BEANS, JALAPENO PEPPERS, YELLOW ONION SALT, GRANULATED GARLIC, GROUND CUMIN), CILANTRO LIME RICE (WATER, ENRICHED LONG GRAIN WHITE RICE, LIME JUICE, CANOLA OIL, SALT, DRIED CILANTRO, POTASSIUM SORBATE, SODIUM BENZOATE), GREEN CHILE PEPPERS, MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO, POTATO STARCH, CORN STARCH, POWDERED CELLULOSE), TOMATILLO, JALAPENO PEPPER, YELLOW ONION, LIME JUICE, SALT, CANOLA OIL, JALAPENO PEPPERS, SPICES, GARLIC, SODIUM BENZOATE, POTASSIUM SORBATE, CITRIC ACID, RED CHILLI PEPPER FLAKES, DRIED MORITA PEPPER. FLOUR TORTILLA: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL), CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, SUGAR, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORNSTARCH, MONOCALCIUM PHOSPHATE AND/OR SODIUM PYROPHOSPHATE, CALCIUM SULFATE), DOUGH CONDITIONERS (FUMARIC ACID, SODIUM METABISULFITE), DISTILLED MONOGLYCERIDES AND PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID AND/OR CITRIC ACID)

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Tres Picosos LLC submitted to USDA (FoodData Central 2417455).

Questions about this product

How many calories are in Tres Picosos Mild Pork Carnitas Pork, Pinto Beans, Rice & Cheese Burrito?

360 per 8 oz (227g) serving, and 159 per 100 g.

How much sodium is in Tres Picosos Mild Pork Carnitas Pork, Pinto Beans, Rice & Cheese Burrito?

770mg per serving (33% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tres Picosos LLC submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov