Milka · Confectionery Products
Milka Biscuits 1x5.29 Oz
One wafer (30g) serving of Milka Biscuits 1x5.29 Oz has 160 calories, 13g of sugars and 45mg of sodium, as submitted by Mondelez USA to USDA (FoodData Central 1459186, record updated Apr 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 1459186, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mondelez USA submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070221008116
- Category
- Confectionery Products
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other confectionery products
Per 100 g, it has more sugar than 41% of the 250 confectionery products in USDA's branded database, and it has more sodium than 80% of them.
Where the calories come from: 45% carbohydrate, 50% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among confectionery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 43.3 g | 50 g | 41% |
| Sodium | 150 mg | 50 mg | 80% |
| Protein | 6.7 g | 0 g | 84% |
| Calories | 533 | 367 | 78% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 250 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: SUGAR, WHEAT FLOUR, VEGETABLE OILS (FRACTIONATED PALM, PALM, RAPESEED, COCONUT, AND PALM KERNEL), COCOA BUTTER, CHOCOLATE, SKIM MILK, WHEY, MILKFAT, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, BAKING SODA, SALT, ARTIFICIAL FLAVOR, ENZYMES. EGG, HAZELNUT (FILBERTS).
The statement lists 15 ingredients at the top level, beginning with Ingredients: Sugar, Wheat Flour, Vegetable Oils (fractionated Palm. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 19, 2018), not the label on the shelf today.
Source: the ingredient statement Mondelez USA submitted to USDA (FoodData Central 1459186).
More Milka confectionery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Milka Chocolate Bar Oreo 1x3 Pk | 545 | 48.48 g | 212 mg |
| Milka Chocolate Bar White 1x3.520 Oz | 548 | 61.9 g | 155 mg |
| Milka Chocolate Bar Oreo 1x10.5 Oz | 548 | 47.62 g | 214 mg |
| Milka Chocolate Bar Hazelnuts 1x3.520 Oz | 548 | 52.38 g | 155 mg |
| Milka Chocolate Bar Oreo Cookies and Creme 1x1.44 Oz | 561 | 53.66 g | 195 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every Milka product (40)each with its place in its category
- Everything Mondelez USA submits (433 products)
- Low-sodium foodsthis serving has 45mg, under FDA's 140 mg line
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Milka Biscuits 1x5.29 Oz?
160 per 1 wafer (30g) serving, and 533 per 100 g.
How much sodium is in Milka Biscuits 1x5.29 Oz?
45mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mondelez USA submitted to USDA, last updated Apr 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov