Upper Crust Bakery · Cakes, Cupcakes, Snack Cakes
Mini Bites, Lemon
A 2 pieces (57g) serving of Mini Bites, Lemon by Upper Crust Bakery has 200 calories, 27g of sugars and 115mg of sodium, as submitted by Upper Crust Bakery, Inc. to USDA (FoodData Central 2455654, record updated Feb 14, 2018).
Values for the declared serving and per 100 g. FoodData Central 2455654, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Upper Crust Bakery, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 752202532161
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 93% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 66% carbohydrate, 32% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 47.4 g | 31.8 g | 93% |
| Sodium | 202 mg | 289 mg | 20% |
| Protein | 1.8 g | 3.7 g | 4% |
| Calories | 351 | 386 | 27% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, SOYBEAN OIL, DRIED WHEY (MILK), LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), VITAL WHEAT GLUTEN, SALT, NATURAL FLAVOR, SOY LECITHIN, CAGE FREE WHOLE EGGS, WATER, CORN STARCH, FRESH SQUEEZED LEMON JUICE, LEMON PEEL, CITRIC ACID, MALTED BARLEY FLOUR, NON-HYDROGENATED PALM OIL, NATURAL COLOR, CALCIUM CARBONATE, AGAR, VEGETABLE MONOGLYCERIDES, TITANIUM DIOXIDE.
The statement lists 23 ingredients at the top level, beginning with Sugar, Unbleached Enriched Wheat Flour (wheat Flour, Enriched with Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 14, 2018), not the label on the shelf today.
Source: the ingredient statement Upper Crust Bakery, Inc. submitted to USDA (FoodData Central 2455654).
More Upper Crust Bakery cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mini Bites, Strawberry | 351 | 40.35 g | 228 mg |
| Pumpkin Chocolate Chip Bites | 351 | 42.11 g | 202 mg |
| Upper Crust Bakery, Mini Cheese Bites, Pumpkin | 340 | 28 g | 280 mg |
| Gourmet Mini Cinnamon Rolls | 340 | 27.66 g | 319 mg |
| Cinnamon Rolls | 362 | 27.66 g | 362 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Upper Crust Bakery Mini Bites, Lemon?
200 per 2 pieces (57g) serving, and 351 per 100 g.
How much sodium is in Upper Crust Bakery Mini Bites, Lemon?
115mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Upper Crust Bakery, Inc. submitted to USDA, last updated Feb 14, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov