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Fall Festival · Cakes, Cupcakes, Snack Cakes

Mini Boston Cream Filled Donuts with Decadent Chocolate Frosting & Fall Leaf Sprinkles

One donut (50g) serving of Mini Boston Cream Filled Donuts with Decadent Chocolate Frosting & Fall Leaf Sprinkles by Fall Festival has 160 calories, 8g of sugars and 160mg of sodium, as submitted by Poly-Pak Industries, Inc. to USDA (FoodData Central 2269131, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 donut (50g)
Amount per serving
Calories160
% Daily Value*
Total Fat 8g10%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 160mg7%
Total Carbohydrate 21g8%
Dietary Fiber 1g4%
Total Sugars 8g
Includes Added Sugars 8g16%
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 1mg6%
Potassium 30mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Poly-Pak Industries, Inc. submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0813224007096
UPC
813224007096
Category
Cakes, Cupcakes, Snack Cakes
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 7% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 61% of them.

Where the calories come from: 51% carbohydrate, 44% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 16 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 16 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 16 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 16 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 16 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 16 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 16 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 16 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 16 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mini Boston Cream Filled Donuts with Decadent Chocolate Frosting & Fall Leaf Sprinkles against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars16 g31.8 g7%
Sodium320 mg289 mg61%
Protein4 g3.7 g57%
Calories32038617%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other sprinkles in this aisle

127 of the 8,749 cakes, cupcakes, snack cakes products are named sprinkles. Per 100 g their median is 409 calories, 289 mg of sodium and 3 g of protein; 85 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sprinkles", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR, (WHEAT FLOUR, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, REDUCED IRON, FOLIC ACID), WATER, SUGAR (SUCRE/GLUCOSE-FRUCTOSE, DEXTROSE, ICING SUGAR), VEGETABLE SHORTENING (PALM OIL, MODIFIED PALM OIL, CANOLA OIL, DIMETHYLPOLYSILOXANE), VEGETABLE OILS (HYDROGENATED COCONUT OIL, HYDROGENATED SOYBEAN OIL, PALM KERNEL OIL), YEAST, BAKING POWDER, SALT, DEFATTED SOY FLOUR, COCOA POWDER, MODIFIED CORN STARCH, WHEY POWDER (MILK), MONOGLYCERIDES, WHEAT GLUTEN, CALCIUM PROPIONATE, SODIUM STEAROYL-2- LACTYLATE, PROPYLENE GLYCOL MONO FATTY ACID ESTERS, SKIM MILK POWDER, POTASSIUM SORBATE, SODIUM BENZOATE, TITANIUM DIOXIDE, METHYLCELLULOSE, XANTHAN GUM, POLYSORBATE 60, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOUR, DRIED WHOLE EGG, GLUCONO DELTA LACTONE, DIACETYL TARTARIC ACID ESTER OF MONO AND DIGLYCERIDES, BETA CAROTENE, SOY LECITHIN, AMYLASE, DRIED GLUCOSE SOLIDS, GLYCERIN, SODIUM ACID SULPHATE, CARAMEL COLOUR, ARTIFICIAL COLOURS (TARTRAZINE, SUNSET YELLOW, ALLURA RED), SUNFLOWER LECITHIN, CONFECTIONER'S GLAZE.

The statement lists 40 ingredients at the top level, beginning with Enriched Wheat Flour, (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Poly-Pak Industries, Inc. submitted to USDA (FoodData Central 2269131).

Questions about this product

How many calories are in Fall Festival Mini Boston Cream Filled Donuts with Decadent Chocolate Frosting & Fall Leaf Sprinkles?

160 per 1 donut (50g) serving, and 320 per 100 g.

How much sodium is in Fall Festival Mini Boston Cream Filled Donuts with Decadent Chocolate Frosting & Fall Leaf Sprinkles?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Poly-Pak Industries, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov