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Edda's · Cakes, Cupcakes, Snack Cakes

Mini Bundt Cake, Key Lime

One slice (68g) serving of Mini Bundt Cake, Key Lime by Edda's has 260 calories, 24g of sugars and 170mg of sodium, as submitted by Edda's Cake Company to USDA (FoodData Central 1889940, record updated Oct 5, 2018).

Nutrition Facts

Serving size1 slice (68g)
Amount per serving
Calories260
% Daily Value*
Total Fat 13g17%
Saturated Fat 5g25%
Trans Fat 2g
Cholesterol 60mg20%
Sodium 170mg7%
Total Carbohydrate 33g12%
Dietary Fiber 0g0%
Total Sugars 24g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Edda's Cake Company submitted to USDA, for the declared 68g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0892436002556
UPC
892436002556
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 60% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 33% of them.

Where the calories come from: 51% carbohydrate, 45% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mini Bundt Cake, Key Lime against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars35.3 g31.8 g60%
Sodium250 mg289 mg33%
Protein4.4 g3.7 g66%
Calories38238647%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other bundt in this aisle

121 of the 8,749 cakes, cupcakes, snack cakes products are named bundt. Per 100 g their median is 396 calories, 319 mg of sodium and 3.9 g of protein; 10 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sweet Corn Bundt Cake CAFE VALLEY BAKERY197 mg368
Fresh & Easy, Danish Bundt Cake, Caramel Pecan FRESH & EASY161 mg419
Mini Bundt Cake For Two, Orange-almond THE GREAT SPIRITS161 mg369

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bundt", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), EGGS, WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, NONFAT MILK, CHEESE CULTURE, SALT, CAROB BEAN GUM, SODIUM ALIGNATE, NATURAL FLAVOR), BUTTER, LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, NONFAT DRY MILK, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL AND COTTONSEED OIL), DEXTROSE, KEY LIME CONCENTRATE, PULP CELLS, LIME OIL, LEMON PEEL ZEST, LEMON OIL ESSENCE, BAKING POWDER, SALT, CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, CORN STARCH, SOYBEAN OIL, CORN SYRUP SOLIDS, NATURAL FLAVOR, SODIUM CASEINATE (MILK), BENZOIC ACID (PRESERVATIVE), POLYSORBATE 60, LACTIC ACID, PROPYL GALLATE (ANTIOXIDANT), ARTIFICIAL COLOR, SOY LECITHIN, SODIUM BENZOATE, CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED, COLORED WITH BETA CAROTENE, PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES, LACTYLIC ESTERS OF FATTY ACIDS, POTASSIUM SORBATE (PRESERVATIVE), ENZYMES, SODIUM BICARBONATE, FD&C YELLOW #5.

The statement lists 41 ingredients at the top level, beginning with Sugar, Enriched Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Edda's Cake Company submitted to USDA (FoodData Central 1889940).

More Edda's cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Guava Dessert Cake36844.36 g120 mg
Mini Cupcakes, Vanilla & Chocolate36538.46 g365 mg
Mini Bundt Cake, Triple Chocolate36431.17 g273 mg
Classic Assortment Mini Cupcakes, Vanilla Red Velvet Cookies & Cream Chocolate40036 g340 mg
Chocolate Delight Dessert Cake40037.39 g235 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Edda's Mini Bundt Cake, Key Lime?

260 per 1 slice (68g) serving, and 382 per 100 g.

How much sodium is in Edda's Mini Bundt Cake, Key Lime?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Edda's Cake Company submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov